Full English Breakfast Omelette

Full English Breakfast Omelette

4 servings
Full English Breakfast Omelette - The easiest ever "fry up" breakfast, all cooked in one pan. Packed with sausages, bacon, mushrooms, tomatoes and eggs. Perfect for breakfast, lunch or brunch.

Ingredients

  • your favourite sausages
    6
  • rashers smoked bacon
    6
  • chestnut mushrooms

    sliced

    250 g
  • cherry tomatoes

    cut in half

    200 g
  • free range eggs

    beaten

    6 large
  • salt and pepper
  • spring onions to garnish

Directions

  1. 1

    Heat your pan until it reaches the correct temperature.

  2. 2

    Add the sausages and bacon, both cut up into small chunks.

  3. 3

    Fry for about 10 minutes until crisp and browned.

  4. 4

    Add the mushrooms and tomatoes and cook for a further 5 minutes.

  5. 5

    Pre-heat the grill.

  6. 6

    Shuffle everything around so that there's a little bit of each ingredient in every bite, season generously.

  7. 7

    Pour over the eggs, turn down the heat and allow the omelette to sit and cook until the base is cooked through (about 5 - 10 minutes)

  8. 8

    Remove from the heat and pop under the grill to finish cooking the top (about 5 minutes).

  9. 9

    Serve garnished with chopped spring onions.

Full English Breakfast Omelette

Full English Breakfast Omelette

4.3(15)30 min4 servings259 cal

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Ratings & Reviews

0.0/ 5
Excellent

Based on 15 ratings

tamingtwins.com
4.3(15 reviews)
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About this Recipe

Craving the hearty satisfaction of a classic Full English breakfast without the usual stack of dirty dishes? This Full English Breakfast Omelette delivers all those beloved, robust flavors, expertly combined into one simple, delicious pan meal. It's the perfect solution for a comforting breakfast, lunch, or brunch.

The true brilliance of this recipe lies in its one-pan elegance. We bring together juicy sausages, savory smoked bacon, tender chestnut mushrooms, and sweet cherry tomatoes, all lovingly bound by fluffy, perfectly cooked eggs. It’s the easiest, most efficient way to enjoy a substantial 'fry up' experience with minimal fuss and maximum flavor.

What can you expect from this hearty omelette? A symphony of textures and tastes. The richness of the bacon and sausages provides a satisfying foundation, beautifully complemented by the earthy mushrooms and the bright, slightly sweet burst of halved cherry tomatoes. Every bite is a harmonious blend of classic breakfast elements, enveloped in soft, yielding egg. This substantial dish is designed to be incredibly satisfying, whether you're a seasoned cook or just looking for an easy, comforting meal, with each generous serving coming in at just 259 calories.

While delicious as written, feel free to make this Full English Breakfast Omelette your own. You can experiment with different types of sausages, perhaps a spicy chorizo or a milder chicken sausage, based on your preference. If chestnut mushrooms aren't available, cremini or even button mushrooms will work wonderfully. For a touch of freshness or a slight tangy note, a dash of Worcestershire sauce could be added to the beaten eggs.

This versatile omelette is perfect for a leisurely weekend breakfast, a quick and satisfying lunch, or an impressive, fuss-free brunch with friends. Serve it hot, garnished simply with freshly chopped spring onions for a burst of vibrant color and a gentle oniony bite.

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