Funeral Potatoes

Funeral Potatoes

from thediaryofarealhousewife.com
50 min
8 servings

Funeral Potatoes sometimes called Party Potatoes or just Cheesy Potatoes is a great recipe for dinner or a side for the holidays! Made with cheese, sour cream, butter and topped with corn flakes this will be your favorite potato dish ever!

Ingredients

  • 2 pounds southern style hash brown potatoes ((frozen))
  • 2 tablespoons minced onions ((frozen))
  • 2 cups sour cream
  • 10.5 oz cream of chicken soup
  • 4 tablespoons stick butter ((melted))
  • 1 teaspoon salt
  • 2 cups shredded cheddar cheese
  • 2 1/2 cups corn flake cereal ((crushed))
  • 1/2 cup butter ((melted))

Directions

  1. 1

    Preheat your oven to 350 degrees F. Prepare a 9x13 casserole dish with nonstick cooking spray. 

  2. 2

    In a large mixing bowl place frozen hash browns and minced onions and mix.

  3. 3

    Add sour cream, cream of chicken soup, melted butter, salt, and 2 cups shredded cheese. Mix well then place your mixed ingredients into a 9X13 casserole dish.

  4. 4

    Mix crushed cereal and melted butter together then sprinkle on the top of casserole.

  5. 5

    Place in the oven to bake for 40-45 minutes.