Funeral Potatoes
Ingredients
- 1package frozen diced hash browns
), (or shredded potatoes
- 2 csour cream
- 1can cream of chicken soup
- ¾ cunsalted butter
melted, divided
- 2 cshredded cheddar cheese
- 1 tspsalt
- 1 tsponion powder
optional
- 2 ccorn flakes
crushed
Directions
- 1
Preheat the oven to 350 degrees F. Lightly grease a 9-x-13-inch baking dish and set aside.
- 2
Place hash browns in a colander and let sit until fully thawed and drained.
- 3
Meanwhile, in a large bowl, combine sour cream, soup, and ½ cup melted butter and mix well.
- 4
Add cheese, 1 teaspoon salt, and onion powder and mix until well combined.
- 5
Add potatoes to cheese mixture and stir until combined. Place in the prepared dish.
- 6
Combine cornflakes and remaining ¼ cup melted butter in a large resealable plastic bag and shake until cereal is coated.
- 7
Sprinkle buttered cornflakes over potatoes.
- 8
Bake for 42–46 minutes. Serve warm.
Funeral Potatoes
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About this Recipe
Craving that ultimate comforting side dish that's a proven crowd-pleaser? Look no further than these classic Funeral Potatoes, a holiday favorite renowned for their rich, comforting flavor and ability to satisfy a crowd.
What truly sets this Funeral Potatoes recipe apart is the ingenious combination of humble ingredients transformed into something extraordinary. The base of tender frozen diced hash browns, or their shredded counterpart, is enrobed in a luxuriously creamy and savory sauce built upon sour cream and hearty cream of chicken soup. This rich foundation is then elevated by the generous addition of sharp cheddar cheese, creating layers of flavor and a supremely satisfying texture. Finally, the iconic cheesy potatoes with corn flakes topping adds a buttery, irresistible crunch that completes this beloved side dish.
Prepare yourself for a truly indulgent experience. Each generous scoop reveals perfectly tender, creamy potatoes that melt in your mouth, infused with a comforting blend of savory and tangy notes from the sour cream and soup. The abundant shredded cheddar cheese ensures a gooey, cheesy pull with every bite, creating an utterly satisfying richness. This smooth, savory core is beautifully contrasted by the golden, crunchy layer of butter-tossed corn flakes on top, providing that essential textural counterpoint. These Party Potatoes deliver pure, heartwarming comfort, promising a delightful and memorable side dish experience for all your guests, all while offering a substantial 244 calories per serving.
This versatile Funeral Potatoes dish offers simple ways to adapt to your preferences. You can easily opt for frozen shredded potatoes instead of diced hash browns if you prefer a smoother, more cohesive potato base. Additionally, the onion powder is listed as an optional ingredient, giving you the flexibility to either enhance the savory depth or maintain a simpler flavor profile, depending on your taste.
Perfect for holiday feasts, large family gatherings, potlucks, or any occasion where you need a hearty and comforting side dish, these cheesy potatoes with corn flakes are always a welcome and appreciated addition to the table, guaranteeing happy guests.