Funeral Potatoes Recipe

Funeral Potatoes Recipe

from smalltownwoman.com
55 min
10 servings

Budget-friendly, super easy, and delicious Funeral Potatoes are the perfect side dish for almost any meal. Bake a batch and take them to your next potluck or family reunion.

Ingredients

  • 1 tablespoon butter
  • 1/2 medium onion finely chopped
  • 32 ounces frozen hash brown potatoes (thawed for 30-40 minutes)
  • 1/2 cup butter melted
  • 16 ounces sour cream
  • 1 can (10.5 ounce) cream of chicken soup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 1/4 cups shredded sharp cheddar cheese
  • 1 1/4 cups shredded Monterey Jack cheese
  • 1/4 cup butter melted
  • 2 cup crushed corn flakes

Directions

  1. 1

    Preheat oven to 350 degrees.  Grease a 9 x 13-inch casserole dish.

  2. 2

    Melt 1 tablespoon of butter in a skillet over medium heat.  Add onions and cook until tender, approximately 5 minutes

  3. 3

    In a large bowl, stir together hash brown potatoes, onion, 1/2 cup melted butter, sour cream, cream of chicken soup, garlic powder, salt, pepper, cheddar, and Monterey jack.  Spoon into prepared dish.

  4. 4

    Stir together 1/4 cup melted butter and crushed cornflakes.  Sprinkle over the potatoes.  Bake for 40-45 minutes or until golden brown and bubbly.