Funeral Potatoes Recipe
Ingredients
- 1 tablespoon butter
- 1/2 medium onion finely chopped
- 32 ounces frozen hash brown potatoes
thawed for 30-40 minutes
- 1/2 cup butter melted
- 16 ounces sour cream
- 1 can cream of chicken soup
10.5 ounce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- 1 1/4 cups shredded sharp cheddar cheese
- 1 1/4 cups shredded Monterey Jack cheese
- 1/4 cup butter melted
- 2 cup crushed corn flakes
Directions
- 1
Preheat oven to 350 degrees. Grease a 9 x 13-inch casserole dish.
- 2
Melt 1 tablespoon of butter in a skillet over medium heat. Add onions and cook until tender, approximately 5 minutes
- 3
In a large bowl, stir together hash brown potatoes, onion, 1/2 cup melted butter, sour cream, cream of chicken soup, garlic powder, salt, pepper, cheddar, and Monterey jack. Spoon into prepared dish.
- 4
Stir together 1/4 cup melted butter and crushed cornflakes. Sprinkle over the potatoes. Bake for 40-45 minutes or until golden brown and bubbly.
Funeral Potatoes Recipe
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About this Recipe
Looking for that classic, comforting side dish that's always a hit at potlucks and family gatherings? This Funeral Potatoes recipe delivers on all fronts: it's budget-friendly, incredibly easy to make, and undeniably delicious.
This recipe truly shines with its simplicity and rich flavor profile. Combining creamy sour cream and a savory cream of chicken soup base with sharp cheddar and Monterey Jack cheeses creates an irresistible, comforting texture that everyone adores. Plus, the crunchy corn flake topping adds a delightful contrast that elevates this easy side.
Prepare for a symphony of textures and flavors with every spoonful. You'll experience tender, savory hash brown potatoes enveloped in a luxuriously creamy, cheesy sauce that's seasoned perfectly with garlic, salt, and pepper. The golden, buttery corn flake topping provides a wonderful, satisfying crunch, making each bite a delightful balance. It's the ultimate comfort food, super easy to prepare, and a guaranteed crowd-pleaser for any occasion.
While this recipe is perfect as written, you can easily adapt it to your taste. Consider swapping half of the sharp cheddar for a milder Colby Jack, or experimenting with a blend of different crunchy toppings like crushed Ritz crackers or breadcrumbs if corn flakes aren't your preference. For an extra layer of flavor, try adding a pinch of smoked paprika to the potato mixture.
These Funeral Potatoes are the quintessential dish for sharing, perfect for bringing to potlucks, family reunions, or serving alongside your favorite holiday roast. They also make a fantastic, comforting side for a simple weeknight meal, bringing warmth and cheer to your table.