Garlic and Lemon Roasted Romanesco Cauliflower

Garlic and Lemon Roasted Romanesco Cauliflower

2 servings
Roasted romanesco cauliflower is incredibly tasty, especially with added lemon and garlic. You will want to eat the whole tray! Vegan, vegetarian, gluten-free, and paleo. 

Ingredients

  • 2 cups romanesco florets

    approximately 1 head

  • 2 tbsp extra virgin olive oil
  • 6 cloves garlic

    minced

  • 2 tsp lemon zest
    plus a little more, to taste
  • Sea salt and ground black pepper
    to taste

Directions

  1. 1

    Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.

  2. 2

    Place florets on the parchment paper and drizzle with olive oil and crushed garlic. Mix everything around with a spatula.

  3. 3

    Grate the lemon zest over these cruciferous beauties and sprinkle with sea salt and pepper.

  4. 4

    Bake for ~20 minutes, or until tender and browned.

  5. 5

    Serve warm, topped with more lemon zest to taste.

Garlic and Lemon Roasted Romanesco Cauliflower

Garlic and Lemon Roasted Romanesco Cauliflower

5.0(77)25 min2 servings

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0.0/ 5
Exceptional

Based on 77 ratings

itsavegworldafterall.com
5.0(77 reviews)
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