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- Garlic and Lemon Roasted Romanesco Cauliflower

Garlic and Lemon Roasted Romanesco Cauliflower
2 servings
Roasted romanesco cauliflower is incredibly tasty, especially with added lemon and garlic. You will want to eat the whole tray! Vegan, vegetarian, gluten-free, and paleo.
Ingredients
- 2 cups romanesco florets
approximately 1 head
- 2 tbsp extra virgin olive oil
- 6 cloves garlic
minced
- plus a little more, to taste2 tsp lemon zest
- to tasteSea salt and ground black pepper
Directions
- 1
Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
- 2
Place florets on the parchment paper and drizzle with olive oil and crushed garlic. Mix everything around with a spatula.
- 3
Grate the lemon zest over these cruciferous beauties and sprinkle with sea salt and pepper.
- 4
Bake for ~20 minutes, or until tender and browned.
- 5
Serve warm, topped with more lemon zest to taste.

Garlic and Lemon Roasted Romanesco Cauliflower
5.0(77)25 min2 servings
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Ratings & Reviews
0.0/ 5
Exceptional
Based on 77 ratings


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