Honey Garlic Salmon
+5 photos

Honey Garlic Salmon

4 servings
20 Minute Honey Garlic Salmon. Pan fried and served with a sweet and sticky honey lemon glaze.

Ingredients

  • salmon filets

    skin on

    4
  • oil
    1 tbsp
  • garlic cloves

    minced

    3
  • honey
    3 tbsp
  • fresh squeezed lemon juice
    2 tbsp
  • chopped parsley for garnish

    if desired

Directions

  1. 1

    Season salmon on both sides with salt and pepper.

    Step 1
  2. 2

    Add oil to a large skillet over medium high heat. Once hot add in the salmon skin side down. Cook salmon for 5-7 minutes on skin side (depending on size).

    Step 2
  3. 3

    Very carefully flip salmon. If the skin is sticking to the pan give it more time to cook. It should release easily from the pan.

    Step 3
  4. 4

    Add garlic to the pan and cook for 1 minute.Combine honey and lemon juice in a small bowl. Add the sauce to the pan. Continue cooking for 1-3 minutes or until the salmon is fully cooked and looks opaque and the sauce is thick.

    Step 4
  5. 5

    Take off of the heat. When the salmon is cool enough to handle peel off the skin. Serve immediately with a sprinkle of chopped parsley for garnish, if desired.

    Step 5
Honey Garlic Salmon
+5

Honey Garlic Salmon

4.7(83)20 min4 servings325 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 83 ratings

chefsavvy.com
4.7(83 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a flavorful, restaurant-worthy salmon dish without the fuss? This 20-minute Honey Garlic Salmon recipe brings a sweet and sticky glaze right to your weeknight table, delivering incredible taste with minimal effort.

What makes this dish a true winner is the incredible balance of savory salmon with a vibrant honey lemon garlic glaze that caramelizes perfectly as it pan-fries. The result is a beautifully cooked piece of fish with a coating you'll absolutely crave, all achieved in just 20 minutes from start to finish.

Prepare for tender, flaky salmon fillets encased in a irresistibly sweet, tangy, and garlicky glaze. The simple act of pan-frying creates a slight crispness on the salmon's exterior while keeping the interior moist and succulent. This easy weeknight dinner offers a satisfying main course experience, with each serving coming in at a thoughtful 325 calories, perfect for a meal for four.

Customization & Variations

While delicious as is, you can easily tweak the honey garlic salmon to your liking. Feel free to adjust the ratio of honey to lemon juice in the glaze to make it sweeter or more tangy to suit your preference. If you're not a fan of parsley, you can omit it or try a sprinkle of fresh chives for a different aromatic finish.

This delightful main course is perfectly suited for any weeknight when you need a quick yet impressive meal. Serve your honey garlic salmon alongside a simple steamed rice, roasted vegetables like asparagus or broccoli, or a light green salad to complete your dinner.

Frequently Asked Questions