Garlic Butter Roasted Pork Tenderloin

Garlic Butter Roasted Pork Tenderloin

What could be better than tender, roasted pork loin smothered in a deep, rich, herby, garlicky butter sauce? Plus, it's prepped and cooked in just 45 minutes!

Ingredients

  • 1 ½ pounds pork tenderloin
  • salt and pepper
    to taste
  • ½ cup butter

    softened

  • 1 teaspoon minced garlic
  • ½ teaspoon garlic powder
  • 2 teaspoons dried herbs

    see note

Directions

  1. 1

    Preheat oven to 400 degrees.

  2. 2

    In a small bowl stir together all ingredients for the garlic butter. Set aside.

  3. 3

    Pat pork dry with paper towels.

  4. 4

    Use a fork to pierce pork all over a dozen or so times.

  5. 5

    Season pork generously all over with salt and pepper.

  6. 6

    Place pork on a greased, rimmed sheet pan or in a casserole dish.

  7. 7

    Rub half of the garlic butter mixture over the top of the pork. Reserve remaining garlic butter for later.

  8. 8

    Bake for 25-35 minutes until outside is browned and inside is no longer pink. (Internal temperature should read 145 degrees).

  9. 9

    Let pork rest for 5 minutes. Rub remaining garlic butter over the pork. Rest another 5 minutes. Slice, serve, enjoy!

Garlic Butter Roasted Pork Tenderloin

Garlic Butter Roasted Pork Tenderloin

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About this Recipe

Craving a flavorful, show-stopping main dish that comes together quickly? This Garlic Butter Roasted Pork Tenderloin delivers incredible taste with minimal fuss, perfect for any night of the week.

The magic lies in the luxurious garlic butter, which blankets the pork tenderloin, infusing every bite with rich, savory, and aromatic flavors. Roasting ensures the pork stays incredibly tender, while the dual power of minced garlic and garlic powder creates an undeniable depth that makes this dish truly special.

Prepare for fork-tender pork that's bursting with savory garlic and fragrant herbs. The butter melts into a luscious pan sauce that you'll want to spoon over everything. Despite its impressive flavor and texture, this elegant dish is remarkably straightforward to prepare, making it an excellent choice for both busy weeknights and more relaxed occasions.

Customization & Variations

  • Feel free to experiment with your favorite dried herbs, whether it's Italian seasoning, a blend of thyme and rosemary, or a touch of dried oregano, to customize the aromatic profile.
  • For a subtle hint of heat, you could whisk in a pinch of red pepper flakes with the softened butter.

This Garlic Butter Roasted Pork Tenderloin makes an excellent centerpiece for a comforting family dinner or an elegant meal for guests. It pairs wonderfully with simple roasted vegetables or creamy mashed potatoes.

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