Stuffed Pork Tenderloin
Ingredients
- 1 1/4 pound pork tenderloin
- 1 teaspoon Italian seasoning
- 1/3 cup sun dried tomatoes
sliced
- 1/2 box frozen spinach
thawed and excess water squeezed out
- 3/4 cup shredded mozzarella cheese
- 1 1/2 tablespoona olive oil
- 1 pound small potatoes
, sliced or cut into 1 inch pieces
- Salt and pepper to taste
- Cooking spray
- 1 tablespoon chopped parsley
Directions
- 1
Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat it with cooking spray.
- 2
Cut a deep slit all the way down the length of the pork - do not cut all the way through. Lay the pork open like a book and pound to approximately 3/4 inch thick with a meat mallet.
- 3
Sprinkle the Italian seasoning, salt and pepper over the pork. Layer the spinach, cheese and sun dried tomatoes over one side of the pork.
- 4
Roll the pork up tightly and secure with lengths of kitchen twine - tie each string about 2-3 inches apart.
- 5
Season the outside of the pork generously with salt and pepper. Place the pork on the lined sheet pan.
- 6
Place the potatoes in a bowl. Add the olive oil to the bowl; toss the vegetables to coat and season to taste with salt and pepper.
- 7
Place the potatoes on the sheet pan around the pork.
- 8
Place the pan in the oven and cook for 30 minutes or until potatoes are browned and tender and the internal temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer.
- 9
Remove pork from heat and let rest for 5 minutes. Remove the string and slice the pork. Sprinkle with parsley and serve immediately with the potatoes.
Stuffed Pork Tenderloin
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About this Recipe
Craving an elegant meal that looks impressive but is surprisingly easy to make? This Stuffed Pork Tenderloin, bursting with savory fillings, is your answer for a memorable dinner without the fuss.
The beauty of this recipe lies in its simplicity and the rich flavors packed into every bite. By butterflying and stuffing the tenderloin with a vibrant mix of spinach, sun-dried tomatoes, and mozzarella, you create a show-stopping roast that stays moist and flavorful. Roasting it alongside potatoes means a complete, satisfying meal cooked on one pan.
Prepare for a truly delicious experience. Each slice of pork tenderloin reveals a vibrant swirl of melted mozzarella cheese, earthy spinach, and tangy sun-dried tomatoes, all seasoned perfectly with aromatic Italian herbs. The pork itself will be tender and juicy, complemented by the savory roasted potatoes cooked alongside it. It's a dish that feels special enough for guests yet straightforward for a weeknight.
Customization & Variations
Feel free to get creative with the stuffing! While spinach and sun-dried tomatoes offer a classic combination, you could experiment with other soft cheeses like provolone or a sharp white cheddar. For a different herb profile, try fresh basil or oregano in place of Italian seasoning, or add a pinch of red pepper flakes for a subtle kick.
This Stuffed Pork Tenderloin makes for a fantastic centerpiece for a dinner party or a sophisticated Sunday supper. Serve it fresh out of the oven, garnished with a sprinkle of fresh chopped parsley for an extra touch of color and aroma.