Crispy Chicken Thighs with Garlic and Rosemary

Crispy Chicken Thighs with Garlic and Rosemary

Ingredients

  • 1/3 c. chicken stock
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. Dijon mustard
  • 1 tbsp. fresh rosemary
  • 1/4 tsp. red pepper flakes
  • Kosher salt and freshly-ground black pepper
  • 8 small bone-in

    skin-on chicken thighs, about 2 1/4 pounds total

  • 8 cloves garlic

    smashes and skins removed

Directions

  1. 1

    Whisk together stock, lemon juice, mustard, rosemary, and pepper flakes in a bowl. Season with salt.

  2. 2

    Heat a 12-inch cast-iron skillet over medium heat until hot, 1 to 2 minutes. Season chicken with salt and pepper. Place, skin sides down, in the skillet. Place a second smaller skillet on top of chicken and weigh it down with soup cans. Cook until the skins are golden brown and crisp, 7 to 9 minutes.

  3. 3

    Remove cans and top skillet. Flip chicken and reduce heat to medium-low. Add garlic and cook until the chicken is cooked through, 2 to 3 minutes. Transfer chicken to a platter; reserve skillet. Add stock mixture to reserved skillet. Cook, scraping up any brown bits, until slightly thickened, 1 to 2 minutes. Spoon over chicken.

Crispy Chicken Thighs with Garlic and Rosemary

Crispy Chicken Thighs with Garlic and Rosemary

4.0(22)

Similar Recipes

Garlic Chicken Thighs

Garlic Chicken Thighs

Recipe video above. A fantastic quick and easy chicken thigh recipe! You'll love the terrific garlic flavour in this - seared on the crust and in the sauce. The trick to crispy skinless chicken thighs is to cook longer on a lower heat. 

3 minutes3 minutes mins
Honey Garlic Chicken Thighs Recipe

Honey Garlic Chicken Thighs Recipe

Baked Honey Garlic Chicken is cooked in the ultimate sticky and spicy glaze, creating chicken thighs simply bursting with flavor. Step-by-step photos can be seen below the recipe card.

55 minutes6 servings
Baked Honey Garlic Skinless Boneless Chicken Thighs

Baked Honey Garlic Skinless Boneless Chicken Thighs

This recipe for Baked Honey Garlic Boneless Skinless Chicken Thighs is bursting with flavor. It's easy and perfect for busy weeknights!

30 minutes4 servings
Creamy Garlic Mushroom Chicken Thighs

Creamy Garlic Mushroom Chicken Thighs

25 minutes
Garlic Roasted Chicken Thighs with Parmesan Gravy

Garlic Roasted Chicken Thighs with Parmesan Gravy

One-pan recipes are the best for busy moms. This garlic-roasted chicken thighs with Parmesan gravy recipe is easy to make and cleanup is a breeze. The chicken thighs are crispy and flavorful, and the gravy is rich and creamy. Pair this dish with a side of mashed potatoes for an easy weeknight meal your whole family will love.

40 minutes6 servings
Crunchy Baked Pesto Chicken Thighs

Crunchy Baked Pesto Chicken Thighs

Easy and flavorful baked chicken thighs amped up with pesto!

30 minutes4 servings
Baked Chicken Thighs

Baked Chicken Thighs

Best Garlic Butter Baked Chicken Thighs Recipe — How To Make Garlic Butter Baked Chicken Thighs

15 minutes
Baked Chicken Thighs

Baked Chicken Thighs

Chicken thighs have all the makings of a weeknight staple: they’re inexpensive, they cook quickly and they are dependably moist and flavorful with the simplest of seasonings. In this hands-off recipe, the thighs are baked at a high temperature until the skin is crisp and the meat is tender. If you have time to marinate the thighs for a few hours, the chicken will be even more flavorful, but even 30 minutes will do the trick. Consider the herbs and seasonings in the marinade a starting point, but feel free to use what you have on hand. If you want to brown the chicken skin further, place the pan under the broiler for a minute or two at the end of cooking.

40 minutes

Ratings & Reviews

0.0/ 5
Excellent

Based on 22 ratings

countryliving.com
4.0(22 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a deeply flavorful and satisfying chicken dinner that delivers on both aroma and taste? These Crispy Chicken Thighs with Garlic and Rosemary are designed to be your new weeknight hero, promising a meal that feels special without any fuss. You'll love how the robust flavors come together to create a truly memorable dish.

This recipe shines by bringing together classic, comforting ingredients that work in perfect harmony. The bright, zesty notes of fresh lemon juice cut through the richness of the chicken, while Dijon mustard adds a subtle, piquant depth. It’s a simple yet potent combination that elevates humble chicken thighs into something extraordinary, making every bite a delight.

Get ready for chicken thighs with deliciously crispy skin and exceptionally tender, juicy meat, infused with the deeply aromatic notes of roasted garlic and fresh rosemary. The red pepper flakes introduce a gentle warmth, balancing the earthy herbs and tangy lemon. This dish offers a rustic elegance that’s approachable for any home cook, creating an inviting aroma that will fill your kitchen.

Customization & Variations

Want a bolder garlic presence? Feel free to add a couple more of those smashed cloves for an even more intense flavor. If you prefer a milder heat, simply reduce the amount of red pepper flakes, or omit them entirely. While this recipe truly shines with fresh rosemary, a pinch of dried rosemary can be used in a pinch, though the flavor will be less vibrant. A good rule of thumb is to use one-third the amount of dried herbs compared to fresh.

These Crispy Chicken Thighs with Garlic and Rosemary are perfect for a cozy family dinner or an impressive meal for guests. They pair wonderfully with simple roasted vegetables, creamy mashed potatoes, or a light green salad, offering a comforting and complete experience.

Frequently Asked Questions