Garlic Parmesan Rice
Ingredients
- 4 tbsp butter
divided
- 1 tbsp olive oil
- 1 cup Jasmine rice
rinsed and drained
- 1 tsp garlic salt
- 1 tsp dried parsley
- 1 3/4 cups water
- 1 cup milk
divided
- 1/2 cup parmesan cheese
- salt and pepper
Directions
- 1
Add 2 tbsp butter and olive oil to a pan over medium heat. Add rice, garlic salt and parsley and toast rice until just lightly browned.
- 2
Add in water and 1/2 cup milk. Bring mixture to a boil, then reduce heat and simmer, covered for about 15 minutes, stirring occasionally until rice is tender and most of the liquid is absorbed.
- 3
Stir in the remaining 2 tbsp butter, 1/2 cup milk and parmesan cheese. Season with salt and pepper to taste. Enjoy warm.
Garlic Parmesan Rice
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About this Recipe
Craving an incredibly flavorful yet effortless side dish that complements almost any main course? This Garlic Parmesan Rice recipe is your new weeknight hero, transforming simple pantry staples into a delicious and aromatic experience in just 20 minutes.
Why This Rice Works Every Time
What makes this Garlic Parmesan Rice so special is its brilliant simplicity and the harmonious blend of rich flavors. By using Jasmine rice, you're setting yourself up for a naturally fluffy and fragrant result, especially when combined with the savory depth of garlic salt and the fresh, herbaceous touch of dried parsley. The combination of butter and Parmesan cheese creates an irresistibly creamy and cheesy texture that truly elevates a humble bowl of rice.
What to Expect
Prepare for a side dish that's wonderfully rich, creamy, and bursting with savory garlic and sharp Parmesan notes. Each grain of rice will be tender, infused with aromatic garlic, and coated in a luscious, cheesy sauce that’s comforting and satisfying. It's designed to be straightforward, making it an ideal choice for busy evenings when you want maximum flavor with minimal fuss. This quick and easy recipe ensures a consistently delicious outcome, perfect for both novice and experienced cooks alike.
Customization & Variations
This versatile Garlic Parmesan Rice welcomes your personal touch. For an extra kick, consider adding a pinch of red pepper flakes with the garlic salt. If you're a fresh herb enthusiast, a sprinkle of fresh chopped parsley or chives right before serving would be delightful. While Parmesan is key, you could experiment with other hard, salty cheeses like Pecorino Romano for a sharper flavor profile.
Serving & Context
This delightful Garlic Parmesan Rice is the ultimate companion to grilled chicken, roasted vegetables, or a simple pan-seared fish. Serve it hot, straight from the pan, as a comforting side to round out any meal, making even a basic dinner feel like a special occasion.