Chicken with Garlic Parmesan Rice
Ingredients
- 1 lb. chicken tenders
- Salt and pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1/2 cup butter)
(1 stick
- 2 tablespoons minced garlic
- 1/4 teaspoon red pepper flakes
- 1 teaspoons salt
divided
- 1/2 cup dry white wine)
(such as Pinot Grigio
- 1 1/2 cups white rice)
(uncooked
- 3 cups chicken broth
- 1/2 cup Parmesan cheese)
(grated or shredded
Directions
- 1
Heat olive oil over medium heat in a large skillet. Season chicken with salt and pepper and garlic powder. Sauté chicken tenders until nicely browned and just cooked through. Remove from skillet and set aside.
- 2
Add butter, garlic, pepper flakes and 1/2 teaspoon of salt to the empty skillet and sauté garlic for a couple of minutes on medium heat.
- 3
Turn heat to medium high and add white wine. Cook and stir for about 5 minutes. Remove and set aside 3 tablespoons of pan sauce to use later.
- 4
Add uncooked rice to skillet with remaining butter sauce. Stir well - make sure it's completely covered. Add chicken broth and remaining 1/2 teaspoon of salt. Bring mixture to a low boil then reduce heat to medium-low, cover pan and simmer for 20 minutes or until rice is tender. Stir several times while it's cooking
- 5
Sprinkle parmesan over rice then arrange chicken tenders in skillet over rice. Cover, remove from heat then let stand for 5 minutes.
- 6
Drizzle reserved 3 tablespoons of pan sauce over chicken tenders when serving and garnish with parsley.
Chicken with Garlic Parmesan Rice
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About this Recipe
Craving a comforting, flavor-packed meal that feels special but comes together in a flash? This Chicken with Garlic Parmesan Rice delivers on all fronts, bringing restaurant-quality taste right to your kitchen in just 40 minutes.
What makes this recipe truly stand out is its incredible depth of flavor. By combining the aromatic richness of minced garlic with the bright, savory notes of dry white wine and the creamy, salty kick of Parmesan cheese, you create a harmonious blend that infuses every grain of rice and tender piece of chicken. The touch of red pepper flakes adds a subtle warmth, elevating the dish beyond the ordinary.
Get ready for a truly delightful eating experience. You'll find tender chicken pieces nestled among perfectly cooked white rice, each bite bursting with the savory essence of garlic and a luxurious, cheesy finish. The wine contributes a sophisticated tang that balances the richness, while the chicken broth ensures the rice is incredibly flavorful and moist. It’s a hearty, satisfying meal that's both elegant and approachable, sure to become a favorite in your household.
Feel free to customize this dish to your liking. If you prefer a milder flavor, you can reduce or omit the red pepper flakes. For a different chicken texture, you could carefully slice larger chicken breasts into similar-sized pieces, ensuring they cook through evenly with the chicken tenders. When selecting your dry white wine, a Pinot Grigio is suggested for its crispness, but other dry whites will work just as beautifully.
This Chicken with Garlic Parmesan Rice is perfect for a cozy weeknight dinner or a casual gathering with friends. Serve it as a stand-alone main course, letting its rich flavors speak for themselves.