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- Easy Rice Cooker Garlic Butter Rice

Easy Rice Cooker Garlic Butter Rice
Ingredients
- 1 cup Jasmine rice cup )
use US measuring (dry
- 1 1/2 cup chicken broth
- 2 teaspoon garlic
minced, about 2-3 cloves
- 2 tablespoons Salted butter
cut in half pieces
- 1/2 teaspoon Kosher salt
Directions
- 1
Wash and rinse the rice well.
- 2
Add the rice, chicken broth, garlic, butter and salt to the rice cooker pot. Stir the ingredients together well.
- 3
Set the cooker to cook on the white rice cooking function.
- 4
When done, fluff the rice with a small plastic spoon and serve!

Easy Rice Cooker Garlic Butter Rice
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About this Recipe
Tired of plain rice? Imagine transforming a simple side dish into a savory, aromatic masterpiece with minimal effort. This Easy Rice Cooker Garlic Butter Rice recipe delivers on that promise, making busy weeknights a breeze.
What makes this recipe truly stand out is its incredible simplicity married with irresistible flavor. By combining just five basic ingredients—Jasmine rice, rich chicken broth, fresh minced garlic, creamy salted butter, and a touch of Kosher salt—your rice cooker does all the work. It’s a foolproof method to achieve perfectly cooked, flavorful rice every time, ideal for when you need a delicious side without the fuss.
When you lift the lid of your rice cooker, you'll be greeted by the comforting aroma of garlic and butter. Each grain of Jasmine rice will be tender yet distinct, infused with a savory depth from the chicken broth and the pungent warmth of garlic, all rounded out by the luxurious richness of butter. It’s a dish that feels special enough for guests but is effortless enough for any hurried evening, promising a fluffy, fragrant, and utterly satisfying experience without needing constant supervision.
Looking to tweak things a bit? While Jasmine rice provides an ideal texture, you can experiment with other long-grain white rices, though you might need to slightly adjust the liquid ratio based on the rice type. If you prefer a milder flavor or don't have chicken broth on hand, water can be used, but the overall richness will be different. For those using unsalted butter, simply increase the Kosher salt to taste. If fresh garlic isn't an option, about 1/2 teaspoon of garlic powder can be substituted, though fresh always offers a brighter taste.
This versatile garlic butter rice is perfect for rounding out any meal. Serve it alongside roasted chicken, grilled fish, or your favorite stir-fry to add an extra layer of savory goodness to your dinner table. It’s an easy win for any occasion.







