Garlic Shrimp
Ingredients
- 2 lb. jumbo shrimp
peeled and deveined, tails on, 21 to 25 count
- 2 tbsp. olive oil
divided
- 1 1/2 tsp. Creole seasoning
- 1 tsp. paprika
- 1/4 c. unsalted butter
divided
- 5 cloves garlic
thinly sliced
- 1 tsp. lemon zest
- 1/2 tsp. freshly ground black pepper
- 1/2 c. white wine
- plus more to taste3 tbsp. fresh lemon juice
- 1/4 c. chopped fresh parsley
- to tasteKosher salt
- Toasted bread
to serve
Directions
- 1
In a large bowl, toss the shrimp with 1 tablespoon of oil, Creole seasoning, and paprika.
- 2
In a large sauté pan over medium heat, heat the remaining 1 tablespoon of oil. Add half of the shrimp in a single layer and cook until pink and curled on both sides, about 3 minutes. Remove the shrimp to a plate and repeat with the remaining shrimp. Wipe out the pan.
- 3
Add 2 tablespoons of butter to the saute pan and melt over medium heat. Stir in the garlic, lemon zest, and pepper, cooking until fragrant, 1 minute. Pour in the wine and let simmer for 2 minutes.
- 4
Stir in the lemon juice, shrimp, and remaining 2 tablespoons of butter. Cook, stirring occasionally, until the butter is melted and the shrimp are heated through. Sprinkle with parsley. Season with salt and more lemon juice. Serve the shrimp and some of the pan sauce with toasted bread.
Garlic Shrimp
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About this Recipe
Craving a vibrant, flavorful dish that comes together quickly and truly satisfies? This Garlic Shrimp recipe delivers a restaurant-worthy experience right in your own kitchen, perfect for a weeknight treat or a special occasion.
The recipe's success lies in balancing the bright acidity of fresh lemon juice and zest with the pungent warmth of thinly sliced garlic and the savory depth of Creole seasoning. Using both olive oil and butter creates a rich base for the aromatics, ensuring each jumbo shrimp is perfectly coated in an irresistible sauce.
Prepare for tender, succulent jumbo shrimp infused with robust garlic, bright lemon, and a subtle savory spice from the Creole seasoning and paprika. The hint of white wine adds a sophisticated layer of flavor, while fresh parsley brings a lively, herbaceous finish. This dish offers a delightful balance of savory, zesty, and subtly warming notes, making every bite a pleasure.
Customization & Variations
- While jumbo shrimp are specified, you could use other large shrimp sizes, adjusting cook time as needed. Just ensure they are peeled and deveined with tails on for presentation.
- For an extra layer of heat, a pinch of red pepper flakes can be added along with the garlic.
- If white wine isn't available, a good quality chicken broth can be substituted, though it will alter the flavor profile slightly.
Serve this versatile Garlic Shrimp as an elegant appetizer with plenty of toasted bread for soaking up every last drop of the flavorful sauce, or as a stunning main course alongside pasta, rice, or a crisp green salad.