Name: Garlic Butter Shrimp Spaghetti
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 400 g/14 oz spaghetti; 600 g/1.5 lb shrimp, peeled and deveined; 4 big garlic cloves, minced; 60 g/4 tbsp unsalted butter; 3 tbsp olive oil; 1 tbsp honey; 2 tbsp lemon juice; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper; 1/2 tsp crushed red pepper flakes, more to taste; 2 tbsp chopped parsley; sea salt + black pepper

Directions

1
Cook the spaghetti in generously salted water, according to package directions.
2
Pat the shrimp dry. Heat a large skillet over medium heat and add half of the butter. Cook until butter starts to foam, and turns brown. About 2-3 minutes. Turn the heat to high and add shrimp. Season with salt, pepper and smoked paprika. Cook until golden brown about 3 minutes on each side. Add the rest of the butter, olive oil and garlic. Cook for 2 minutes more.
3
Now stir in the lemon juice, honey, cayenne pepper and red pepper flakes. Garnish with parsley and add spaghetti. Toss to combine. Taste and add more salt, pepper and chili flakes if needed. Serve immediately. Enjoy.

About this Recipe

Craving a lightning-fast dinner that doesn't skimp on sophisticated flavor? This Garlic Butter Shrimp Spaghetti delivers a restaurant-quality meal right to your table in a flash, making weeknights feel a little more special.

This recipe shines thanks to the magic of brown butter, which brings a deep, nutty richness that perfectly complements the succulent shrimp. Coupled with bright lemon, aromatic garlic, and a hint of spice, it elevates simple ingredients into a truly memorable dish, all without a complicated technique or lengthy ingredient list.

Prepare for a delightful dance of flavors and textures. You'll savor tender, juicy shrimp coated in a luscious, golden brown butter sauce infused with pungent garlic and a vibrant zing from fresh lemon juice. The subtle warmth from smoked paprika and a kick from cayenne pepper and crushed red pepper flakes create an irresistible balance. Every strand of spaghetti is coated in this savory, slightly sweet, and perfectly spiced sauce, ensuring a deeply satisfying bite each time.

Customization & Variations

One of the best parts about this dish is how easily you can tailor it to your palate. For those who love a fiery kick, feel free to increase the cayenne pepper and crushed red pepper flakes to your desired heat level. If you prefer a milder taste, simply reduce or omit them. You can also adjust the amount of honey for a touch more sweetness to balance the spices and lemon, or add an extra squeeze of lemon juice for increased brightness.

This Garlic Butter Shrimp Spaghetti is an ideal main course for a cozy weeknight dinner or an impressive yet easy meal when entertaining. Serve it alongside a crisp green salad or with a slice of crusty bread to soak up every last drop of the delectable sauce.

Frequently Asked Questions

Garlic Butter Shrimp Spaghetti

Ingredients

Directions