Garlic Shrimp Noodles
Ingredients
- 16 oz noodles
I used fresh Shanghai noodles
- 1 lb shrimp
- 1/4 tsp white pepper
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
- 2 tbsp oyster sauce
- 2 tbsp light soy sauce
- 1 tbsp sriracha
- 1/4 tsp white pepper
- 1 tsp sesame oil
- 1/4 tsp msg
optional
- 1/2 tbsp sugar
- 1 tbsp water
- 4 tbsp butter
- 10 cloves garlic
chopped
- 1 tbsp ginger
chopped
- 5 scallions
chopped
Directions
- 1
Marinate your shrimp for 15 minutes with white pepper, baking soda, salt, light soy sauce, and cornstarch.
- 2
Chop your garlic, ginger, and scallions and set aside.
- 3
In a small bowl, premix your sauce by combining oyster sauce, light soy sauce, sriracha, white pepper, sesame oil, msg, sugar and water.
- 4
Cook your noodles in boiling water for 2 minutes less than package directions, then immediately rinse the excess starch and toss with sesame oil to prevent sticking.
- 5
Over high heat in a nonstick pan or wok, saute your shrimp for 3-4 minutes or until cooked through and set aside.
- 6
Melt 4 tbsp of butter in your pan over medium high heat, then saute your garlic and ginger for 15 seconds. Add your scallions and saute for another 15 seconds.
- 7
To your sauteed aromatics add your noodles, shrimp and premixed sauce and combine. Cook for an additional 2 minutes or until the noodles are done to your liking. Season to taste and enjoy!
Garlic Shrimp Noodles
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About this Recipe
Tired of dreaming about restaurant-quality garlic shrimp noodles? This recipe delivers that perfect balance of savory, sweet, and garlicky goodness right to your kitchen. After years of careful refinement, this homemade version is designed to be your new go-to.
What sets these Garlic Shrimp Noodles apart is the thoughtful combination of ingredients and proportions. The recipe is carefully crafted to achieve a depth of flavor that feels both comforting and elevated, ensuring every forkful is as satisfying as the last. You'll appreciate how the various elements come together to create a truly delicious experience.
When you sit down to a plate of these noodles, expect a vibrant dish bursting with aromatic garlic and a hint of ginger, complemented by plump, tender shrimp. The fresh Shanghai noodles provide a delightful chew, while a rich, savory sauce coats everything beautifully. There's a subtle warmth from the sriracha, balanced by the sweetness of sugar and the umami notes from oyster sauce and optional MSG. The generous amount of butter brings a luxurious mouthfeel that makes this dish truly special.
Customization & Variations:
- While fresh Shanghai noodles are recommended for their ideal texture, you can experiment with other similar fresh or dried egg noodles if Shanghai noodles are unavailable.
- The MSG is optional, so feel free to omit it if you prefer. However, it does contribute a noticeable boost to the umami flavor profile.
- Adjust the amount of sriracha to your personal preference for heat; you can reduce it for a milder dish or add more for an extra kick.
These Garlic Shrimp Noodles are a fantastic centerpiece for a weeknight dinner or a casual get-together with friends. They are incredibly satisfying on their own, offering a complete and flavorful meal that's sure to impress.