
Garlic Shrimp Spaghetti
Ingredients
- 8 ounces spaghetti or pasta of choice
- 4 tablespoons butter
divided
- 1 pound large shrimp
peeled deveined
- ¼ teaspoon salt
- ½ teaspoon crushed red pepper
- 4 garlic cloves
minced
- 2 tablespoons lemon juice
- 3 tablespoons freshly grated Parmesan
- 2-3 tablespoons chopped fresh parsley for garnish
Directions
- 1
In a large pot of boiling salted water, cook the pasta according to package instructions; drain well and reserve 1 cup of pasta water.
- 2
In a large skillet over medium high heat, melt two tablespoons butter. Add shrimp, salt and crushed red pepper, and cook stirring occasionally, until shrimp is opaque pink, about 2-3 minutes. Remove from heat and set aside.
- 3
In the same skillet, add the remaining butter and garlic and cook until fragrant, about one minute. Add the lemon juice, pasta water and parmesan cheese and stir to combine. Transfer the spaghetti to the skillet and toss with the sauce.
- 4
Add the shrimp on top and garnish with parsley. Serve immediately.

Garlic Shrimp Spaghetti
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About this Recipe
Craving a vibrant, flavorful weeknight meal that's ready in a flash? This Garlic Shrimp Spaghetti delivers an irresistible buttery garlic taste in just 15 minutes of active cooking. It’s an easy and quick dish perfect for any weekday menu.
What makes this dish a true winner is its sheer simplicity and speed without sacrificing on deep flavor. By focusing on quality ingredients like fresh shrimp, fragrant garlic, and bright lemon, you create a satisfying meal that tastes far more complex than its easy preparation suggests.
You're in for a treat with this quick and easy pasta dish. Each bite offers tender, succulent shrimp infused with rich butter and savory minced garlic, perfectly complementing al dente spaghetti. A hint of crushed red pepper adds a gentle warmth, while a generous squeeze of fresh lemon juice cuts through the richness, brightening the entire dish. Finally, a sprinkle of freshly grated Parmesan and vibrant parsley adds a final layer of freshness and savoriness, creating a truly comforting and delicious experience.
While spaghetti is a classic choice, feel free to use your pasta of choice to suit your preference, whether it's linguine, fettuccine, or a shorter shape. Adjust the amount of crushed red pepper to your liking if you prefer more or less heat. For an extra pop of freshness, consider adding a squeeze more lemon juice just before serving.
This Garlic Shrimp Spaghetti is the perfect solution for a busy weeknight, coming together quickly for a satisfying family dinner. Serve it hot, garnished generously with freshly grated Parmesan and a sprinkle of chopped fresh parsley to elevate both its presentation and flavor.







