Gazpacho

Gazpacho

4 servings

Ingredients

  • 1 English cucumber
  • 2½ pounds ripe tomatoes

    chopped

  • 2 fresno chiles

    or ½ red bell pepper, stemmed and seeded

  • ¼ small red onion

    rinsed

  • 2 garlic cloves
  • ¼ cup chopped fresh cilantro

    plus more for garnish

  • Reduced to 1. 3 tablespoons sherry vinegar or red wine vinegar
  • ½ cup extra virgin olive oil

    plus more for drizzling

  • 1¼ teaspoons sea salt
  • ¼ teaspoon freshly ground black pepper
  • Cherry tomatoes

    for garnish

  • Fresh herbs

    for garnish

Directions

  1. 1

    Finely chop ¼ of the cucumber and reserve for garnish.

  2. 2

    Peel the remaining cucumber, cut into chunks, and transfer to a blender. Add the tomatoes, peppers, onion, garlic, cilantro, vinegar, olive oil, salt, and pepper. Blend until smooth. Season to taste and chill for at least 2 hours.

  3. 3

    Serve the soup garnished with the reserved diced cucumber, cherry tomatoes, fresh herbs, drizzles of olive oil, and freshly ground black pepper.

Gazpacho

Gazpacho

5.0(179)130 min4 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 179 ratings

loveandlemons.com
5.0(179 reviews)
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