Goulash Soup - Beef and Tomato Macaroni Soup
Ingredients
- 1 lb lean ground beef
- 2 Tbsp olive oil
- 1 1/4 cups chopped yellow onion
1 small
- 1 cup chopped carrots
2 medium
- 2 cloves garlic
minced
- Salt and freshly ground black pepper
- 3 cups low-sodium beef broth
- 2 cans tomato sauce
8 oz
- 1 1/2 cans petite diced tomatoes
14.5 oz
- 1 Tbsp Worcestershire sauce
- 1 Tbsp chopped fresh marjoram
or 1 tsp dried
- 2 tsp chopped fresh thyme
or 3/4 tsp dried
- 2 bay leaves
- 1 1/4 cups dry small elbow pasta
5.6 oz
- 1 1/2 cups frozen corn
optional
- Fresh chopped parsley and finely grated parmesan cheese
for serving
Directions
- 1
Heat 1 Tbsp olive oil in a large pot over medium-high heat. Add onions and carrots and saute 3 minutes then add garlic and saute 1 minute longer. Pour mixture onto a plate.
- 2
Heat remaining 1 Tbsp olive oil in pot over medium-high heat, add beef, season with salt and pepper and cook until browned. Drain fat from beef.
- 3
Return sauteed veggies to pot along with beef broth, tomato sauce, tomatoes, Worcestershire, marjoram, thyme, bay leaves and season with salt and pepper to taste. Bring to a boil. Add in pasta, cover and reduce heat to medium,. Boil stirring occasionally, until pasta has cooked through, about 15 - 20 minutes. If adding corn, stir in corn during last 3 minutes of cooking.
- 4
Remove bay leaves, serve warm garnished with fresh parsley and parmesan cheese if desired.
Goulash Soup - Beef and Tomato Macaroni Soup
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a bowl of ultimate comfort that truly satisfies? This Goulash Soup – Beef and Tomato Macaroni Soup is a heartwarming classic that brings rich flavors and cozy textures together in one pot.
Why This Soup is a Dinnertime Staple
This isn't just any soup; it's a symphony of comforting flavors designed to become a family favorite. The secret lies in generously seasoned ground beef, the bright sweetness of both tomato sauce and petite diced tomatoes, and the satisfying chew of small elbow macaroni, all enveloped in a deeply herbed broth. It’s a hearty and flavorful dish that truly nourishes the soul, destined to be on your regular dinner rotation.
What you'll find in every spoonful is a delightful balance: tender pieces of savory ground beef, the rich tang of tomatoes, and soft, comforting macaroni. The herbed broth, infused with fresh marjoram and thyme, along with bay leaves and a touch of Worcestershire, creates a complex and inviting aroma that will draw everyone to the table. It’s a substantial soup that eats like a meal, perfect for a cozy evening in.
Customization & Variations
You can easily tailor this Goulash Soup to your preferences. The 1 1/2 cups of frozen corn are listed as optional, so feel free to include them for a touch of sweetness or leave them out if you prefer. If fresh marjoram and thyme aren't available, the recipe handily provides measurements for dried alternatives, ensuring you can always achieve that herbed depth. For an extra layer of flavor, consider adding a pinch of red pepper flakes for a subtle kick.
Serve this comforting Beef and Tomato Macaroni Soup warm, garnished generously with fresh chopped parsley and a sprinkle of finely grated Parmesan cheese. It’s the perfect, wholesome meal for a chilly evening or any time you need a delicious pick-me-up.