German Pancakes
Ingredients
- 4 tablespoons butter
unsalted or salted is fine
- 6 eggs
- 1 cup flour
- 1 cup milk)
any percentage is good (I usually use 2% or whole milk
- 1 teaspoon vanilla extract
Directions
- 1
Preheat oven to 425°F. Place the butter in a 9”x13” baking dish. Place the pan in the oven as it’s preheating. This will melt the butter while you prepare the pancake batter. Note: keep an eye on the butter. Once butter is melted remove from the oven.
- 2
Meanwhile, add the eggs, flour, milk, and vanilla to a blender. Blend on medium-high for 30 seconds or until thoroughly combined.
- 3
Pour the batter in the 9”x13” butter coated pan.
- 4
Bake in the preheated oven for 18-22 minutes or until golden brown and puffy. (Mine usually takes 20 minutes to bake).
- 5
Remove and serve immediately with syrup and/or fresh berries and powdered sugar.
German Pancakes
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About this Recipe
Tired of complicated breakfast recipes that demand endless prep? This incredibly easy German Pancakes recipe delivers a truly special morning treat using just a handful of basic kitchen ingredients, making deliciousness accessible to everyone.
What makes these German Pancakes so appealing is their straightforward approach to flavor and texture. With just butter, eggs, flour, milk, and a touch of vanilla, you can whip up a truly satisfying dish that feels much more elaborate than it is. It's the perfect solution for busy mornings or relaxed weekends when you crave something special without the fuss.
Prepare for a grand, golden-puffed pancake, offering a delightful contrast between crisp, buttery edges and a wonderfully tender, custardy center. German Pancakes boast a unique, almost soufflé-like texture that's lighter and more dramatic than traditional flat pancakes. This recipe promises an impressive yet approachable result that consistently delivers on taste and visual appeal, elevating any breakfast spread.
This versatile recipe welcomes your pantry staples with open arms. Feel free to use unsalted or salted butter, whichever you have on hand. For the milk, any percentage works well; whether you prefer 2% or whole milk, the structure and flavor will be delicious. For an extra touch of indulgence, consider adding fresh berries, a sprinkle of powdered sugar, or a drizzle of maple syrup directly to the warm pancake.
Perfect for a leisurely weekend breakfast or a memorable holiday brunch, these German Pancakes are best served warm, straight from the kitchen. They pair beautifully with a simple dusting of powdered sugar, a generous pour of maple syrup, or a colorful medley of fresh fruit for a bright finish.