German Apple Pancake
Ingredients
- 1/3 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon fresh lemon zest
- 1/2 teaspoon vanilla
- Pinch salt
- 3 eggs
- 2/3 cup all-purpose flour
- 2/3 cup milk
- 3 tablespoons butter
- 1 large or 2 small tart apples
cored and thinly sliced, peeled or unpeeled
- Powdered sugar and maple syrup
for topping
Directions
- 1
Heat oven to 425°F. In a medium bowl, vigorously whisk sugar, cinnamon, lemon zest, vanilla, salt and eggs until well-combined and frothy. Whisk in flour and milk until batter is smooth.
- 2
Heat a 10-inch cast-iron skillet or other oven-safe pan over medium heat; melt butter, and use a pastry brush to brush melted butter up the sides of the skillet. Arrange sliced apples in bottom of pan; carefully pour batter over apples in skillet. Transfer skillet to oven.
- 3
Bake 18 to 22 minutes or until pancake is golden-brown and puffy. Dust with powdered sugar. Serve immediately, topped with maple syrup.
German Apple Pancake
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Ratings & Reviews
Based on 9 ratings
Rating Breakdown
About this Recipe
Imagine a breakfast dish that feels special yet comes together with ease, filling your kitchen with the sweet aroma of baked apples and cinnamon. This German Apple Pancake is that delightful morning treat, offering a puffy, golden, and oversized start to any day that feels truly indulgent.
This German Apple Pancake transforms simple ingredients into a truly special breakfast, delivering a puffy, oversized, and shareable experience. The magic lies in how the batter bakes beautifully around thin-sliced apples, creating a delightful texture that balances sweetness with a hint of tartness from the fruit, enhanced by warm cinnamon and bright lemon zest. It's a comforting dish that brings a touch of warmth and joy to your table.
You can expect a truly impressive dish: a puffy baked pancake that rises dramatically in the oven, cradling the thin-sliced apples. The flavors are a harmonious blend of sweet, tender apples, the comforting warmth of cinnamon and vanilla, and a bright counterpoint from the fresh lemon zest. Each bite delivers a tender, almost custardy interior contrasting with the slightly firmer apples, making for a sweet and special breakfast that's surprisingly easy to prepare, with a quick 10-minute prep time.
While tart apples are ideal for balancing the sweetness, you can certainly use other firm apple varieties you have on hand. Feel free to adjust the amount of cinnamon to your liking, or even add a pinch of nutmeg for an extra layer of spice. For a visual and textural difference, you can choose to leave the apple peels on or remove them entirely before slicing.
This beautiful pancake is designed to be shared, making it an excellent centerpiece for a family breakfast or a relaxed brunch. Serve it warm, generously dusted with powdered sugar and a drizzle of rich maple syrup for an unforgettable presentation.