Giant Easter Egg Fruit Pizza
Ingredients
- 1 package refrigerated sugar cookie dough
softened, 16.5 ounce
- 8 ounces cream cheese
softened
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- Fresh Fruits: Kiwi
- Clementines
- Blueberries
- Strawberries
- Blackberries
- 2 tablespoons honey
for brushing over fruit
Directions
- 1
Preheat the oven to 350°F. Line a 16×12-inch baking sheet with parchment paper.
- 2
Place the cookie dough on the prepared baking sheet and form it into the shape of an egg that is about 1/4 inch thick, 15 inches long and 11 inches wide.
- 3
Bake until golden brown around the edges and set in the middle, about 18 minutes, rotating the pan halfway through the baking time.
- 4
Remove and let cool completely.
- 5
Make the icing: In the bowl of an electric mixer fitted with the whisk attachment, beat the cream cheese and powdered sugar until smooth. Add the vanilla and beat again until well incorporated.
- 6
Spread the icing over the cooled egg-shape cookie.
- 7
Decorate the cookie with fresh fruits to look like an Easter egg.
- 8
Brush the honey on the fruit, if desired.
Giant Easter Egg Fruit Pizza
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About this Recipe
Ready to add a burst of spring to your Easter celebration? This Giant Easter Egg Fruit Pizza is the perfect festive treat, combining a tender sugar cookie crust with a sweet, creamy topping and a rainbow of fresh fruit that everyone will adore.
What makes this fruit pizza truly special is its delightful balance and ease. The convenience of using refrigerated sugar cookie dough means you get to a delicious result with less fuss, while a rich cream cheese icing provides that perfect sweet and tangy counterpoint to the vibrant freshness of kiwi, clementines, and berries.
Imagine biting into a soft, chewy cookie crust, topped with a velvety, vanilla-kissed cream cheese spread. Each mouthful is then brightened by the juicy sweetness of fresh strawberries and blueberries, the tangy pop of clementines, and the subtle tartness of blackberries and kiwi. It's a dessert that’s both playful and elegant, offering a delightful medley of textures and flavors that will please everyone at your holiday gathering.
Feel free to get creative with your fruit selection! While kiwi, clementines, blueberries, strawberries, and blackberries make a beautiful presentation, you can easily swap in other seasonal fruits like grapes or raspberries. If you prefer a homemade touch, you can certainly use 2 heaping cups of your favorite homemade sugar cookie dough instead of the refrigerated package.
This adorable Giant Easter Egg Fruit Pizza is an ideal centerpiece for Easter brunch, a spring potluck, or any gathering where a cheerful, crowd-pleasing dessert is desired. It’s a wonderful way to brighten any occasion.