Easy Fruit Pizza

Easy Fruit Pizza

12 servings
If there's a more impressive dessert that requires so little effort, we don't know what it is! That's why we're always reaching for this recipe for fruit pizza. The time-saving secret behind this beautiful treat is a crust made from refrigerated Pillsbury™ Sugar Cookie Dough, and the wow factor comes from the rainbow of fresh fruit. Serve up slices of this Easy Fruit Pizza in the summer for a fresh, juicy dessert, or bring a little color to the colder seasons.

Ingredients

  • 1 roll refrigerated Pillsbury™ Sugar Cookie Dough

    16.5 oz

  • 1 package cream cheese

    softened, 8 oz

  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 2 kiwifruit

    peeled, halved lengthwise and sliced

  • 1 cup halved or quartered fresh strawberries
  • 1 cup fresh or frozen blueberries
  • 1/2 cup apple jelly

Directions

  1. 1

    Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.

  2. 2

    In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.

  3. 3

    Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

Easy Fruit Pizza

Easy Fruit Pizza

130 min12 servings

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About this Recipe

Craving a show-stopping dessert that requires surprisingly little effort? This Easy Fruit Pizza is your go-to recipe for delivering an impressive treat without hours in the kitchen, perfect for bringing vibrant color to any table.

Why This Recipe Works

The secret to this beautiful dessert's simplicity lies in its clever foundation: a crust made from refrigerated Pillsbury™ Sugar Cookie Dough. This time-saving shortcut eliminates the fuss of making dough from scratch, letting you focus on the fun part. The 'wow' factor truly comes alive with a stunning, colorful arrangement of fresh fruit, creating a dessert that’s as delightful to look at as it is to eat.

What truly sets this fruit pizza apart is the harmony of flavors and textures. You'll experience the soft, sweet chewiness of the sugar cookie crust, perfectly complemented by a creamy, tangy cream cheese frosting. Each bite offers a burst of fresh, juicy fruit, all brought together with a glossy, sweet finish from the apple jelly. It’s a refreshing and vibrant dessert, ready in about two hours, that’s deceptively simple to prepare for its elegant appearance.

Customization & Variations

While kiwifruit, strawberries, and blueberries create a classic vibrant topping, feel free to get creative with your fruit choices. Consider swapping in seasonal fruits like raspberries, sliced peaches, mandarin oranges, or grapes. The key is to use a variety of colors and textures to maximize the visual appeal. For a slightly different glaze, you could experiment with apricot jelly or a simple lemon glaze instead of apple jelly.

Serving & Context

This Easy Fruit Pizza is an ideal dessert for warm summer gatherings, offering a fresh and juicy treat that everyone loves. It also brings a welcome splash of color and brightness to colder seasons, making it a versatile choice for any occasion. Serve slices chilled for the best texture and flavor, ensuring the fruit remains cool and crisp.

Frequently Asked Questions