Mini Fruit Pizzas

Mini Fruit Pizzas

25 min

Quickly prep this Mini Fruit Pizza recipe with cream cheese icing and fresh fruit, and a secret ingredient: Pillsbury™ Sugar Cookie Dough! These individual fruit pizzas offer up a refreshing summer dessert that comes together with just seven ingredients. Bring these to your next family BBQ for a treat that's sure to go quick.

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons frozen limeade concentrate
  • 1/2 cup powdered sugar
  • 3 cups fresh blueberries, sliced strawberries and kiwifruit
  • Powdered sugar, if desired

Directions

  1. 1

    Bake cookies as directed on package. Cool completely, about 10 minutes.

  2. 2

    Meanwhile, in medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium speed until smooth.

  3. 3

    Spread each cookie with 1 tablespoon cream cheese mixture. Arrange sliced fruit on top of each cookie. Serve immediately, or cover and refrigerate up to 2 hours before serving. Sprinkle with powdered sugar just before serving.