Ginger Pork and Rice Bowls
Ingredients
- 6 green onions
chopped, divided
- 3 Tbsp soy sauce
- 2 tsp packed light brown sugar
- 1 tsp crushed red pepper flakes
- 1 Tbsp olive oil
- 1 clove garlic
minced
- 1 Tbsp ginger paste
- 1 lb ground pork
- 2 cups white rice
cooked
- 1 medium cucumber
diced
- 1/2 cup fresh cilantro
chopped
Directions
- 1
In a medium bowl, add half of the green onions, soy sauce, brown sugar and crushed red pepper flakes. Stir to combine.
- 2
In a medium skillet, over medium-high heat, add olive oil, garlic and ginger paste. Stir to combine and cook until fragrant; about 1 minute.
- 3
Add pork, breaking apart slightly and pressing flat into pan. Cook until browned on bottom; about 4-5 minutes, without stirring.
- 4
Break apart and stir in soy sauce mixture. Continue cooking, stirring and breaking apart occasionally, until pork is done; about 4-5 more minutes.
- 5
Stir in remaining green onions and remove from heat.
- 6
Serve over rice topped with cilantro and cucumbers.
Ginger Pork and Rice Bowls
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About this Recipe
Craving a quick, satisfying meal with bold, aromatic flavors? These Ginger Pork and Rice Bowls deliver a savory, crispy ground pork dish, perfectly balanced with fresh herbs and cooling cucumber, making it an ideal weeknight dinner that's ready in just 30 minutes.What makes this recipe truly special is how the ground pork is simmered to a perfect crispiness, deeply infused with fragrant ginger, savory soy sauce, and aromatic garlic. This technique ensures every bite is packed with incredible texture and rich, umami-driven flavor that stands out from typical stir-fries.You'll be delighted by the vibrant balance of tastes and textures in each spoonful. The intensely savory pork, with its delightful crispy bits, is complemented by the bright freshness of chopped green onions and cilantro. The cool, crisp diced cucumber offers a refreshing counterpoint, all served over a bed of comforting white rice. A subtle hint of sweetness from the brown sugar and a gentle warmth from the crushed red pepper flakes round out the profile, creating a truly satisfying and well-rounded meal.## Customization & VariationsFeeling adventurous? You can easily adapt these ginger pork bowls to suit your preferences: - Swap the ground pork for ground chicken or turkey for a lighter take on the dish. - Adjust the crushed red pepper flakes to your preferred spice level, or omit them entirely for a milder flavor. - If you don't have fresh cilantro on hand, chopped fresh basil or mint would offer a different, yet equally delicious, aromatic twist.These Ginger Pork and Rice Bowls are perfect for a busy weeknight meal or a casual, flavorful dinner with friends. Serve them immediately to savor the delightful contrast between the warm, savory pork and the cool, crisp toppings.