Spicy Garlic Ginger Pork
Ingredients
- 1-1/2 lbs. Pork Tenderloin/Roast boneless
skinless – cut into small chunks
- 1 Egg
- 3 tbsp Cornstarch
- 3/4 cup Water
- 1 tbsp Fresh Ginger
very finely chopped
- 2 Garlic Cloves
minced
- 2 tbsp White/Yellow Onion
very finely chopped
- 3 tbsp Soy Sauce
I used low sodium
- 3 tbsp Brown Sugar
- 1 tbsp Rice Vinegar
- 1/2 tsp Sesame Oil
- 2 tsp Sriracha
- 1 tsp Red Pepper Flakes
- 2 tbsp Canola Oil
- Green Onions
Directions
- 1
In a small bowl, mix vinegar, sesame oil, ginger, garlic, onion, brown sugar, soy sauce, sriracha, red pepper flakes and water.
- 2
Heat your skillet to medium heat and pour in the sauce. Bring sauce to a light simmer and let simmer for about 10 minutes until sauce darkens. Then, carefully pour sauce back into the bowl and set aside for later.
- 3
In a large mixing bowl, add pork and cornstarch and toss until pork is fully coated. You may need to add an additional tablespoon or two of cornstarch.
- 4
In a small bowl, whisk egg. Pour egg over the pork and gently mix pork to coat.
- 5
In the same skillet you cooked the sauce in, add oil and heat to medium-high heat. Once hot, carefully add pork to the skillet. Gently spread pork out into an even layer and let cook until bottom is golden. Don’t panic, the pork will look weird at this point but it will all come together.
- 6
Once the bottom of the pork is golden, flip over, gently breaking pieces apart. Cook for another 5-7 minutes on the other side until golden. Then, turn heat to low and let cook for another 5 minutes, stirring occasionally. Pork should be cooked through to at least 150 degrees.
- 7
Drain excess oil from pan (if any) and turn heat up to high. Pour sauce over the pork and begin stirring frequently for a few minutes.
- 8
Serve with a sprinkle with fresh chopped green onions and additional red pepper flakes(optional). Enjoy!
Spicy Garlic Ginger Pork
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving that irresistible sweet and spicy kick of your favorite takeout but want to make it at home? This Spicy Garlic Ginger Pork delivers all the authentic, savory flavors right in your own kitchen.
Why This Recipe Works
This recipe shines by combining fresh, potent aromatics—ginger, garlic, and onion—with a balanced sauce that hits all the right notes. The interplay of brown sugar, soy sauce, rice vinegar, sesame oil, and a double dose of heat from sriracha and red pepper flakes creates a truly addictive "takeout style" glaze. Using pork tenderloin or boneless roast ensures tender, flavorful results every time.
What you'll get is a dish featuring succulent pork chunks coated in a rich, glossy sauce that's both slightly sweet and wonderfully spicy. The fresh ginger and garlic provide a fragrant base, while the sriracha and red pepper flakes offer a customizable warmth that builds with each bite. Served simply over a bed of steamed rice, it's a deeply satisfying and comforting meal.
Customization & Variations
Tailor the heat level to your preference by adjusting the amount of Sriracha and red pepper flakes. If you prefer a less spicy dish, start with half the recommended amounts and add more to taste. Feel free to use regular soy sauce if low sodium isn't a concern.
Serving & Context
This Spicy Garlic Ginger Pork is perfect for a weeknight dinner, offering bold flavors that feel special without demanding hours in the kitchen. Serve it piping hot over a generous bed of steamed rice, and garnish with fresh chopped green onions and an extra sprinkle of red pepper flakes for an added flourish and kick.