Glazed Carrots

Name: Glazed Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 1/2 lbs carrots (peeled and cut into 1/2 inch thick slices); 1/4 cup butter; 1/4 cup brown sugar; 1/4 teaspoon salt; 1 tablespoon chopped parsley (optional)

Ingredients

1 1/2 lbs carrots
peeled and cut into 1/2 inch thick slices
1/4 cup butter
1/4 cup brown sugar
1/4 teaspoon salt
1 tablespoon chopped parsley
optional

Directions

1
Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer
2
Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.
3
Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.
4
Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
5
Sprinkle with parsley if desired, then serve.

Glazed Carrots

5.0(290)

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