Gluten-Free Double Chocolate Muffins
Ingredients
- 1 ½ cgluten-free all-purpose flour
- 1 cgranulated sugar
- ½ tspgluten-free baking powder
- 1 tspbaking soda
- ¼ tspxanthan gum
leave out if your flour already has it
- ¼ tspsalt
- ½ ccocoa powder
- 1 tsppure vanilla extract
- 2 largeeggs
room temperature
- ⅓ cbutter
melted, dairy-free use smart balance butter
- 1 cmilk
dairy-free use almond, cashew or coconut milk
- ½ cgluten-free mini chocolate chips
for dairy-free i like enjoy life foods
Directions
- 1
Pre-heat oven to 350°F. Use baking cup liners or gluten-free cooking spray for the muffin pan.
- 2
In a large bowl add the all-purpose gluten-free flour, granulated sugar, gluten-free baking powder, baking soda, salt, xanthan gum (leave out if your flour already has it), and cocoa powder and whisk together to combine the ingredients.
- 3
Add the two eggs, pure vanilla extract, melted butter, and milk to the dry ingredients and mix until fully combined. Mix in the chocolate chips.
- 4
Scoop the batter into baking cups lined/cooking sprayed muffin tin. I like to use a greased ice cream scoop. I also sprinkle more chocolate chips on top of the batter.
- 5
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Please watch the muffins because all ovens are different. Allow the muffins to completely cool.
Gluten-Free Double Chocolate Muffins
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Ratings & Reviews
Based on 73 ratings
Rating Breakdown
About this Recipe
Tired of dry, crumbly gluten-free muffins that miss the mark? Your search for the perfect, deeply chocolatey gluten-free double chocolate muffins ends here. These aren't just good for gluten-free; they're simply fantastic muffins that everyone will love.
Why This Recipe Works
This recipe shines because it tackles the common pitfall of bland or dry gluten-free baked goods head-on. The careful balance of ingredients ensures each muffin is exceptionally rich, incredibly moist, and boasts a truly deep chocolate flavor. You'll find a soft, tender texture that makes these stand out from the pack, delivering on the promise of a truly satisfying treat.
What to Expect
Prepare for a delightful sensory experience with every bite. These double chocolate muffins are a celebration of chocolate, offering a profoundly rich cocoa base complemented by pockets of melted mini chocolate chips throughout. The texture is wonderfully soft and pillowy, never crumbly or tough. You'll enjoy a balanced sweetness that highlights the chocolate without being cloying, making them perfect for a breakfast treat or a satisfying snack.
Customization & Variations
Making these muffins dairy-free is straightforward, thanks to easy ingredient swaps. For a dairy-free version, simply use Smart Balance butter alternative instead of traditional butter. For the milk, opt for almond, cashew, or coconut milk. Be sure to select gluten-free mini chocolate chips like Enjoy Life Foods to keep the recipe both gluten-free and dairy-free.
Serving & Context
These gluten-free double chocolate muffins are an ideal choice for a comforting breakfast, a delightful brunch addition, or a much-needed afternoon pick-me-up. Serve them alongside a hot cup of coffee or a cold glass of your preferred milk for a truly satisfying moment.