Golden Cheese Steak Tortellini Casserole

Golden Cheese Steak Tortellini Casserole

This Golden Cheese Steak Tortellini Casserole is a comforting, hearty dish that brings together tender steak, pillowy cheese tortellini, and a rich, creamy golden cheese sauce. Perfect for cozy weeknight dinners or casual gatherings, this casserole is indulgent, easy to prepare, and packed with flavor. With a golden, bubbly topping and savory layers of pasta and steak, it’s sure to become a family favorite.

Ingredients

  • sirloin steak or steak tips

    cut into bite-sized pieces

    1 lb
  • salt & black pepper
    to taste
  • olive oil
    1 tbsp
  • butter
    2 tbsp
  • garlic

    minced

    3 cloves
  • all-purpose flour
    1 tbsp
  • milk

    whole milk or 2%

    2 c
  • beef broth
    1 c
  • shredded sharp cheddar cheese

    or golden cheddar blend

    2 c
  • dijon mustard

    optional

    1 tsp
  • paprika
    1 tsp
  • cheese tortellini

    fresh or refrigerated

    1 package
  • shredded mozzarella

    for topping

    ½ c
  • chopped parsley

    for garnish

    2 tbsp

Directions

  1. 1

    Preheat oven to 375°F (190°C). Season steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear steak for 2–3 minutes per side until browned. Remove and set aside.

  2. 2

    In the same skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds. Stir in flour to make a roux and cook for 1 minute. Gradually whisk in milk and beef broth until smooth. Stir in cheddar cheese, Dijon mustard, and paprika until creamy.

  3. 3

    Cook tortellini according to package directions, slightly undercooking them. Drain and toss with a small amount of olive oil to prevent sticking.

  4. 4

    Grease a 9×13″ baking dish. Combine tortellini, seared steak, and cheese sauce in the dish. Stir gently to mix evenly. Sprinkle shredded mozzarella on top.

  5. 5

    Bake uncovered for 20–25 minutes, until cheese is bubbly and golden. Garnish with chopped parsley before serving.

Golden Cheese Steak Tortellini Casserole

Golden Cheese Steak Tortellini Casserole

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About this Recipe

Craving the ultimate comfort food that brings together savory steak and cheesy pasta in one indulgent bite? This Golden Cheese Steak Tortellini Casserole delivers hearty satisfaction with every forkful. It's the kind of dish that makes weeknights feel special and gatherings effortlessly delicious.

What makes this recipe truly shine is its harmonious blend of textures and rich flavors. You'll love the tender, bite-sized pieces of sirloin steak perfectly complemented by pillowy cheese tortellini, all enveloped in a luxuriously creamy golden cheese sauce. The combination is pure culinary comfort, designed for maximum flavor with minimal fuss.

Prepare for a truly comforting experience. This casserole promises a golden, bubbly topping that beckons you to dig in, revealing savory layers of pasta and steak underneath. The rich, creamy sauce, infused with a hint of paprika and an optional touch of Dijon mustard, creates a depth of flavor that's both familiar and exciting. It’s a hearty meal that feels both decadent and easy to enjoy, perfect for warming you from the inside out.

Customization & Variations

Feel free to make this golden tortellini casserole your own! If you prefer, swap the sirloin steak for steak tips, which work just as wonderfully. For an extra layer of flavor in your cheese sauce, definitely include the optional Dijon mustard—it adds a subtle tang that balances the richness beautifully. While sharp cheddar creates a fantastic golden hue, you can experiment with a golden cheddar blend for variety. Don't forget that sprinkle of fresh parsley at the end for a pop of color and freshness.

Serve this hearty casserole as the centerpiece of a cozy weeknight dinner or a casual get-together. It’s substantial enough on its own but pairs beautifully with a simple green salad to cut through the richness.

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