Greek Bowls (with Golden Halloumi - Vegetarian)

Greek Bowls (with Golden Halloumi - Vegetarian)

2 servings
These Greek Bowls are easy, healthy and taste just as good as they look! Made with golden halloumi cheese, fresh veggies, tzatziki sauce and all the Mediterranean flavors to make the perfect meal

Ingredients

  • 200g halloumi cheese
    7 oz
  • extra virgin olive oil
    2 tbsp
  • a lemon
    ½
  • dried oregano
    ½ tsp
  • cooked brown or white rice or quinoa
    1 c
  • persian cucumber
    1 medium
  • cherry tomatoes
    8
  • kalamata olives
    10
  • feta cheese
    2 tbsp
  • few slices of red onion
  • tzatziki

    store bought or my homemade recipe below

    ⅓ c
  • optional pita bread or homemade flatbread sliced into triangles
  • 115g greek yogurt - i’ve used non fat
    4 oz
  • cucumber
    ½ small
  • garlic clove

    or more if you prefer

    ½
  • squeeze of lemon
  • good pinch of salt and dried dill

Directions

  1. 1

    Add olive oil, oregano and the juice of half a lemon to a small bowl and whisk together to make the dressing

  2. 2

    Slice the halloumi into rectangles approximately ½ inch / 1.5 cm in thicknessAdd them to a bowl with half of the dressing and allow to marinate while preparing the remaining ingredients

  3. 3

    Prepare the veggies by slicing the cucumber into circles, cherry tomatoes into halves and onion into thin strips*Optional, soak the onions in water to remove the harsh onion taste

  4. 4

    If making your own tzatziki sauce, grate the cucumber and squeeze out the excess water. Then finely grate the garlicAdd them to a bowl with the yogurt, a squeeze of lemon juice and a good pinch of salt and dill. Stir together until well combined

  5. 5

    Heat a skillet or pan over medium to high heat and add a teaspoon of olive oilPlace halloumi in a single layer so they're not touching. Cook for 2 - 3 minutes and flip once golden brown

  6. 6

    Drizzle over any marinade leftover from the halloumi and cook the second side for 1 - 2 minutes, then remove the halloumi from the pan

  7. 7

    Assemble your bowls by adding the rice, veggies, fried halloumi, tzatziki, pita bread and kalamata olives neatly across the bowlCrumble over the feta cheese, drizzle the dressing over the veggies and the halloumi cheese. Enjoy your delicious Greek bowls!

Greek Bowls (with Golden Halloumi - Vegetarian)

Greek Bowls (with Golden Halloumi - Vegetarian)

20 min2 servings663 cal

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About this Recipe

Craving a meal that's both vibrantly fresh and satisfyingly hearty? These Greek Bowls offer a delicious, healthy, and easy vegetarian option perfect for any day of the week. Packed with wholesome ingredients and bright Mediterranean flavors, they're designed for both ease and incredible taste.

What makes these power bowls truly shine is the golden halloumi cheese, pan-fried to perfection, paired with crisp fresh vegetables and a creamy, tangy tzatziki sauce. It’s a harmonious blend of textures and tastes that captures the essence of Mediterranean dining without fuss, making it a standout healthy Buddha bowl.

You can expect a delightful medley of flavors and textures in every bite. The salty, savory halloumi complements the bright sweetness of cherry tomatoes and the briny kick of kalamata olives, all brought together by the cool freshness of cucumber and a zesty squeeze of lemon. Nestled on a bed of fluffy brown or white rice or quinoa, and crowned with crumbled feta and crisp red onion, this naturally vegetarian dish is a feast for the senses and deeply satisfying.

Customization & Variations

Feel free to customize your Greek bowl to suit your pantry or preferences. While halloumi is the star, you could experiment with other grilled firm cheeses. If you're out of brown or white rice, quinoa makes an excellent substitute for the base. For the tzatziki, a store-bought version works beautifully, or you can whip up a fresh batch with Greek yogurt, cucumber, garlic, lemon, salt, and dried dill.

These vibrant Greek Bowls make a fantastic main course for a light lunch or a quick dinner. Serve them alongside warm pita bread or homemade flatbread triangles for dipping into the creamy tzatziki, completing your healthy Mediterranean meal.

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