Greek Cabbage Roll Bowls

Greek Cabbage Roll Bowls

3 servings
These Greek-inspired Cabbage Roll Bowls are filled with caramelized cabbage, ground beef and lots of fresh dill and lemon. Serve over rice for a healthy meal in just about 30 minutes.

Ingredients

  • 2 tbsp olive oil
  • 1/2 yellow onion

    diced

  • 2 garlic cloves

    minced

  • 1 lb lean ground beef

    90-93%

  • Kosher salt and freshly ground black pepper
  • 2 tsp dried oregano
  • 1/2 small cabbage

    chopped, about 3 cups

  • 1/2 cup fresh dill

    chopped

  • Juice from 1/2 lemon
  • Cooked long-grain rice for serving

Directions

  1. 1

    Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 4-6 minutes, until softened. Add the garlic, cook for another 1 minute.

  2. 2

    Move the onions to one side of the pan and add the ground beef. Season generously with kosher salt and black pepper. Brown for 3-5 minutes, using a spatula to break up the meat as it cooks.

  3. 3

    Stir in the dried oregano and cabbage. Cover the pot and simmer, stirring occasionally, until the cabbage has cooked down.

  4. 4

    Turn off the heat and stir in the dill and lemon juice. Serve over rice with more freshly ground black pepper. 421 cal

Greek Cabbage Roll Bowls

Greek Cabbage Roll Bowls

30 min3 servings

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About this Recipe

Craving the comforting flavors of classic cabbage rolls but short on time? These Greek Cabbage Roll Bowls deliver all the deliciousness of the traditional dish in a convenient, hearty, and incredibly quick format. This recipe brings authentic Greek-inspired tastes right to your weeknight table.

What makes these Cabbage Roll Bowls truly special is how effortlessly they combine rich, savory ground beef with tender, caramelized cabbage. The fresh, vibrant notes of lemon and a generous amount of dill cut through the richness, creating a beautifully balanced flavor profile. It’s a testament to simple ingredients working together for maximum impact, making a healthy meal that comes together in just about 30 minutes.

Expect a bowl brimming with robust flavors. You'll savor the browned ground beef, perfectly seasoned with dried oregano, mingling with the sweet and tender caramelized cabbage. Each bite offers a burst of fresh dill and a bright tang from the lemon juice, served warm over fluffy long-grain rice. It’s a satisfying and wholesome meal that feels both comforting and light, perfect for a busy evening when you crave something homemade and flavorful.

While this recipe is delicious as written, you can easily adjust it to your preferences. Feel free to use more or less fresh dill or lemon juice to suit your taste. If you enjoy a stronger garlic flavor, you could add an extra minced clove. For a different texture, consider slightly varying the chop size of your cabbage.

Serve these Greek Cabbage Roll Bowls hot, piled generously over a bed of cooked long-grain rice. They make an excellent main course for a family dinner or a meal prep option for healthy lunches throughout the week, offering a complete and flavorful meal in every spoonful.

Frequently Asked Questions