Greek Turkey Bowls

Greek Turkey Bowls

4 servings
Greek Ground Turkey delivers herby turkey, tangy olives, and rich sun-dried tomatoes over fluffy lemon-parsley rice, topped with veggies and a drizzle of tzatziki.

Ingredients

  • olive oil

    divided

    3 tbsp
  • finely diced yellow onion

    divided

    1 c
  • minced garlic

    divided

    4 tsp
  • lean ground turkey

    93/7

    16 oz
  • dried oregano
    1 tbsp
  • dried basil
    1 tsp
  • onion powder
    ½ tsp
  • garlic powder
    ½ tsp
  • dried thyme
    ½ tsp
  • beef bouillon powder
    2 tsp
  • lemon
    1
  • thinly sliced kalamata olives

    optional

    ¼ c
  • coarsely chopped sun-dried tomatoes in olive oil
    ⅓ c
  • salt and pepper
  • basmati rice

    or long-grain white

    ¾ c
  • olive oil
    1 tbsp
  • 2 tablespoons chicken stock
    ½ c
  • water
    ½ c
  • lemon
    1
  • finely chopped flat-leaf parsley
    3 tbsp
  • batch tzatziki sauce
    1
  • cherry tomatoes

    halved

    1 c
  • english cucumber

    cut into half-moons

    1 c
  • toppings as desired

    see note 1

Directions

  1. 1

    Make the tzatziki sauce using the linked recipe above. Chill in the fridge while preparing the rest of the meal.

  2. 2

    Rinse rice under cold water and set aside. Heat 1 tablespoon olive oil in a small pot over medium heat. Sauté 1/2 cup diced onion until translucent, about 5 minutes. Add 2 teaspoons minced garlic and cook for 1 minute. Stir in the rice and toast for 3 minutes. Add chicken stock, water, and 1/4 teaspoon salt. Bring to a boil, reduce heat to low, cover, and cook for 10–12 minutes. Let rest, covered, for 10 minutes. Fluff with a fork, then mix in 1 teaspoon lemon zest, 2-1/2 tablespoons lemon juice, and parsley. Adjust seasoning as needed.

  3. 3

    Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sauté the remaining onion until soft, about 3–5 minutes. Add remaining 2 teaspoons garlic and cook for 30 seconds. Add turkey seasoned with 1/2 teaspoon each of salt and pepper. Brown for 1 minute on each side, then break it into crumbles, cooking until mostly cooked through, about 4–5 minutes. Stir in oregano, basil, onion powder, garlic powder, thyme, and bouillon powder. Cook for 2 more minutes or until no longer pink. Off heat, mix in 1 teaspoon lemon zest, 2–4 tablespoons lemon juice (to taste), olives, and sun-dried tomatoes. Cover and set aside.

  4. 4

    In a bowl, combine cherry tomatoes and cucumber. Drizzle with olive oil, salt, and pepper to taste.

  5. 5

    Divide rice evenly among four bowls. Top with turkey, tomato-cucumber mixture, and tzatziki sauce. Sprinkle feta on top and garnish with parsley and lemon wedges. Squeeze lemon juice over everything before serving.

Greek Turkey Bowls

Greek Turkey Bowls

5.0(37)60 min4 servings616 cal

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Ratings & Reviews

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Based on 37 ratings

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5.0(37 reviews)
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About this Recipe

Craving a vibrant, flavorful dinner that's both satisfying and surprisingly simple to prepare? These Greek Turkey Bowls deliver a taste of the Mediterranean right to your kitchen, making weeknight meals exciting and wholesome.

This recipe works by layering rich, herby ground turkey with bright, tangy elements and fresh vegetables over a bed of fragrant lemon-parsley rice. The combination creates a balanced dish where every forkful offers a delightful mix of savory, salty, and fresh flavors, without feeling heavy. It’s a complete meal that truly comes together.

What can you expect? Picture lean ground turkey infused with dried oregano, basil, onion powder, garlic powder, and thyme, then brightened by the citrusy zest of lemon, the salty punch of kalamata olives, and the concentrated sweetness of sun-dried tomatoes. This savory turkey mixture is served alongside fluffy basmati rice, perfectly cooked and tossed with fresh parsley and lemon. The entire bowl is crowned with crisp cherry tomatoes, cool English cucumber half-moons, and a generous drizzle of creamy tzatziki sauce. Each bite is a harmonious blend of textures—tender turkey, soft rice, crisp veggies, and smooth sauce—making for a truly satisfying and wholesome experience.

Customization & Variations

One of the best parts about these Greek Turkey Bowls is how easily you can tailor them to your preference. The recipe already notes that kalamata olives are optional, so feel free to omit them if they're not to your taste. For the rice, while basmati is suggested, long-grain white rice works perfectly well too. Don't be afraid to add your favorite fresh toppings to personalize your bowl, beyond the provided cherry tomatoes and cucumber.

These versatile bowls are perfect for a nourishing weeknight dinner, especially after a busy day. They also make excellent meal prep, allowing you to assemble fresh bowls throughout the week. Serve them simply as they are, letting the vibrant colors and flavors speak for themselves.

Frequently Asked Questions