Greek Chicken Gyro (Kebab)
Ingredients
- 1/2 cup Greek yogurt
see notes
- 1/2 lemon
juiced
- 1 tbsp red wine vinegar
see notes
- 3 garlic cloves
minced
- 1 tbsp paprika
- 1 tbsp cumin powder
- 1/2 tsp cinnamon powder
optional
- 1 tbsp dried oregano
- Pepper to taste
- 1 tsp salt
- 2 tbsp olive oil
- 10 chicken thighs)
boneless and skinless (see notes
- 3 Lebanese cucumbers
see notes
- 2 ripe tomatoes
see notes
- 6 pitas
- 1 batch tzatziki
- 1/2 red onion
thinly sliced
Directions
- 1
To make the marinade - To a large mixing bowl add the Greek yogurt, lemon juice, red wine vinegar, garlic, paprika, cumin, cinnamon, oregano, pepper, salt and olive oil and mix using a spoon to combine. Add the chicken thighs and mix to coat in the marinade. Cover with plastic wrap and allow to marinade for 2 hours. Overnight if you can!
- 2
To prepare the fillings - you want to clean and pat dry your cucumber and tomato. Cut the ends off the cucumber and tomato and then slice in half. Do the same with the tomato. Use a spoon to scoop out the seeds from both vegetables as shown in the video. Cut into small cubes and place in a bowl. You want to thinly slice the red onion as well.
- 3
To assemble - Place your pita onto a large piece of aluminum foil. Add a good scoop of Greek tzatziki or Greek yogurt onto each pita. Spread around leaving a gap at the bottom and sides. Add the tomato, cucumber, red onion and chopped chicken. Then add the chicken and wrap.
Greek Chicken Gyro (Kebab)
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About this Recipe
Craving the vibrant, fresh flavors of the Mediterranean right in your own kitchen? This homemade Greek Chicken Gyro recipe brings that authentic taste experience home, delivering perfectly juicy chicken nestled in soft pita with creamy, tangy homemade tzatziki. It's a satisfying meal that feels special but is entirely approachable.
What makes this recipe truly stand out is the incredible marinade for the chicken, infused with fragrant spices like paprika, cumin, and oregano, alongside a bright kick from lemon and red wine vinegar. This blend ensures every bite of chicken is bursting with flavor and stays wonderfully tender. Paired with a thick, homemade tzatziki, it elevates the entire dish beyond typical takeout.
When you bite into one of these gyros, you'll first encounter the tender, savory chicken, rich with those warm Mediterranean spices, perhaps with a subtle hint of cinnamon if you choose to include it. This is beautifully complemented by the cooling, garlicky tang of the tzatziki. Fresh, crisp Lebanese cucumbers, ripe tomatoes, and thinly sliced red onion add a refreshing crunch and bright counterpoint to the seasoned chicken, all wrapped cozily in soft pita bread. It's a balanced, flavorful experience that tastes both robust and fresh.
Feel free to customize your Greek Chicken Gyro to suit your preferences. While the recipe specifies boneless, skinless chicken thighs for their juicy texture, you could opt for chicken breast if you prefer, being mindful not to overcook it. If Lebanese cucumbers aren't available, an English cucumber can be used, though you might want to remove some of its seeds. For a vegetarian option, seasoned chickpeas or grilled halloumi could make a delightful substitute for the chicken.
These homemade Greek Chicken Gyros are ideal for a casual weeknight dinner, a fun family meal, or even a flavorful weekend gathering. Serve them immediately for the best experience, perhaps with a simple green salad on the side to complete the meal.