Greek Chicken Gyros

Greek Chicken Gyros

6 servings

Ingredients

  • 2 pounds chicken tenderloins
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 3 cloves garlic

    minced

  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Kosher salt and freshly ground black pepper
    to taste
  • 6-8 pita flatbreads
  • 2 cups shredded romaine
  • 2 cups cherry tomatoes

    quartered

  • 1 red onion

    thinly sliced

  • 3/4 cup Greek yogurt
  • 1/2 cup grated English cucumber

    squeezed dry

  • 2 tablespoons chopped fresh dill
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons lemon zest
  • 1 clove garlic

    minced

  • Kosher salt and freshly ground black pepper
    to taste

Directions

  1. 1

    To make the tzatziki sauce, combine Greek yogurt, cucumber, dill, lemon juice, lemon zest and garlic; season with salt and pepper, to taste. Set aside in the refrigerator until ready to serve.

  2. 2

    In a gallon size Ziploc bag, combine chicken, olive oil, lemon juice, garlic, oregano, thyme, paprika, 1 teaspoon salt and 1/2 teaspoon pepper. Marinate for at least 2 hours, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade.

  3. 3

    Preheat grill to medium heat. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 8 minutes.

  4. 4

    To serve, warm pitas on the grill, about 1-2 minutes per side. Halve pitas, and fill with chicken, romaine lettuce, tomatoes, red onion and tzatziki sauce.

  5. 5

    Serve immediately.

Greek Chicken Gyros

Greek Chicken Gyros

6 servings

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About this Recipe

Craving the vibrant, fresh flavors of a Greek vacation right in your kitchen? These homemade Greek Chicken Gyros bring the authentic taste of the Mediterranean to your table with a simple, satisfying recipe that yields six generous servings.

This recipe shines by focusing on bright, zesty marinades and fresh, crisp toppings. The chicken tenderloins are infused with classic Greek herbs like oregano and thyme, complemented by garlic and lemon, creating a savory foundation that perfectly balances the creamy yogurt sauce and fresh vegetables. It's a fresh, wholesome meal that feels special without being complicated.

What you'll experience is a delightful interplay of textures and tastes. Imagine tender, flavorful chicken nestled inside soft pita flatbreads, generously topped with crisp shredded romaine, juicy quartered cherry tomatoes, and sharp, thinly sliced red onion. Everything is brought together by a cool, tangy sauce, rich with Greek yogurt, grated English cucumber, fresh dill, and a bright lemon zest. Each bite offers a harmonious blend of savory, herbaceous, and refreshing notes, making it a truly satisfying meal.

Customization is easy with this versatile dish. Feel free to swap the chicken tenderloins for boneless, skinless chicken thighs for a richer flavor. If you're looking for extra crunch or a different vegetable profile, consider adding bell peppers or Kalamata olives to your toppings. For a vegetarian option, marinated grilled halloumi or chickpeas would also be delicious alternatives within the pita.

These Greek Chicken Gyros are perfect for a casual weeknight dinner, a fun weekend lunch, or even a build-your-own bar for entertaining. Serve them simply as they are, letting the fresh ingredients speak for themselves, or pair them with a side of crispy seasoned fries for a full takeout-at-home experience.

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