Greek Chicken Thighs - Lite Cravings

Greek Chicken Thighs - Lite Cravings

6 servings

Ingredients

  • skinless chicken thighs

    about 2 pounds for boneless or 3 pounds for bone-in

    6 medium
  • garlic cloves

    crushed

    5
  • extra virgin olive oil
    ¼ c
  • zest and juice of 1 large lemon
  • water or chicken stock
    2 tbsp
  • dried oregano
    1 ½ tsp
  • kosher salt
    1 ½ tsp
  • cracked black pepper
    ½ tsp
  • cayenne pepper

    optional if you want some spice

    ½ tsp
  • chopped parsley
    ¼ c
  • feta

    crumbled

    3 oz
  • extra lemon slices

Directions

  1. 1

    Mix all marinade ingredients together. Add chicken and coat evenly.

  2. 2

    Refrigerate chicken in marinade at least an hour or up to 24 hours.

  3. 3

    Heat a large oven-proof skillet to medium-high. Preheat oven to 475F.

  4. 4

    Remove chicken from marinade and lightly pat dry with a towel. Grease skillet with nonstick spray, then add chicken in, leaving room between each thigh so that the chicken can brown properly. Discard marinade.

  5. 5

    Sear for about 4-5 minutes, or until that side of the chicken is golden brown. Flip chicken and place lemon slices throughout the skillet so they caramelize while cooking. Place skillet in oven.

  6. 6

    If using bone-in thighs, bake for 10-12 minutes, or until internal temperature of the chicken reaches 165F.

  7. 7

    If using boneless thighs, bake for 7-10 minutes, or until internal temperature of the chicken reaches 165F.

  8. 8

    Remove chicken from oven and let rest for at least 5 minutes before serving. Sprinkle evenly with parsley and feta.

Greek Chicken Thighs - Lite Cravings

Greek Chicken Thighs - Lite Cravings

6 servings

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About this Recipe

Craving a flavorful, fuss-free meal that brings the tastes of the Mediterranean to your table? These Greek Chicken Thighs offer a vibrant, aromatic experience perfect for any night of the week.

This recipe works by harnessing the power of a simple yet robust marinade. The combination of fresh lemon zest and juice, pungent crushed garlic, fragrant dried oregano, and quality olive oil infuses the chicken deeply, ensuring every bite is bursting with authentic Greek character. It’s a testament to how classic, clean ingredients can create extraordinary flavor.

What you can expect is a deeply savory chicken dish with bright, tangy notes from the lemon, balanced by the earthy warmth of oregano and the sharp bite of garlic. The optional cayenne pepper adds a subtle, welcoming heat that elevates the profile without overpowering it. Finishing with fresh parsley and crumbled feta introduces layers of herbaceous freshness and creamy, salty goodness.

Customization & Serving

Feel free to adjust the spice level by omitting or increasing the cayenne pepper. If you prefer a milder flavor, you can reduce the amount of garlic. For a different herb profile, a pinch of dried thyme could complement the oregano beautifully. The crumbled feta is essential for that signature Greek touch, but you can always add more to your liking.

These Greek Chicken Thighs are wonderful for a family dinner or a casual get-together. They pair beautifully with a fresh green salad, roasted vegetables, or a simple side of rice or couscous, soaking up all the delicious pan juices.

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