Greek-Inspired Salmon Burgers

Greek-Inspired Salmon Burgers

These patties are topped with tomatoes, cucumbers, and the most delicious yogurt sauce.

Ingredients

  • skinless salmon fillet

    chopped

    1 ¾ lb.
  • egg
    1 large
  • chopped fresh chives
    2 tbsp.
  • chopped fresh dill
    2 tbsp.
  • dried oregano
    ½ tsp.
  • finely grated lemon zest
    ½ tsp.
  • kosher salt
  • freshly ground black pepper
  • olive oil cooking spray
  • crumbled feta
    1 c.
  • plain full-fat greek yogurt
    1 c.
  • clove garlic

    minced

    1 small
  • finely chopped fresh mint
    1 tbsp.
  • fresh lemon juice
    1 tbsp.
  • sliced red onion

    shaved cucumbers, and sliced tomatoes, for serving

  • mini or 4 regular pitas

    toasted

    8

Directions

  1. 1

    Make patties: In a food processor, pulse salmon and egg until finely chopped (it will start to clump together). Transfer to a large bowl. Add chives, dill, oregano, lemon zest, 3⁄4 tsp. salt, and a few grinds of black pepper. Using damp hands, form salmon mixture into 4 (4") round patties.

  2. 2

    Make sauce: In a medium bowl, mix yogurt, feta, garlic, mint, and lemon juice. Season with salt and pepper. 

  3. 3

    To grill patties: Heat grill over medium heat and oil grates. Brush top side of salmon burgers with oil and place, oiled side down, on grill. Brush tops with more oil and cook until salmon is golden and cooked through, 4 minutes per side.Sandwich salmon patties between pita with sauce, tomato, onion, and cucumbers

  4. 4

    To air fry: Lightly coat an air-fryer basket with cooking spray. Working in batches, arrange patties in a single layer in basket. Cook at 400°, flipping halfway through, until golden and cooked through, 5 to 8 minutes. 

Greek-Inspired Salmon Burgers

Greek-Inspired Salmon Burgers

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About this Recipe

Craving a fresh, vibrant alternative to your usual cookout fare? These Greek-Inspired Salmon Burgers offer a delicious seafood twist, perfect for grilling season or a light, flavorful meal any day. They bring a delightful Mediterranean flair to your table, promising a dish that's both wholesome and incredibly satisfying.

What makes these salmon burgers truly shine is the thoughtful combination of tender, herb-infused salmon patties and a refreshing, creamy yogurt sauce. Packed with fresh dill, chives, oregano, and bright lemon zest, the salmon itself is incredibly flavorful. The homemade Greek yogurt sauce, meanwhile, adds an essential tangy, garlicky, and minty counterpoint, elevating every bite.

You can expect a burger experience that's both satisfying and surprisingly light. The salmon patties are moist and savory, with the salty crumbled feta mixed right in for an extra layer of flavor. When you bite into these burgers, you'll encounter a symphony of textures and flavors: the tender salmon, the cool crunch of shaved cucumbers and sliced red onion, and the juicy burst of fresh tomatoes, all tied together by the creamy, zesty yogurt sauce. Served in toasted mini or regular pitas, it’s a beautifully balanced meal that feels special yet approachable. The fresh herbs and lemon truly make each mouthful a burst of Mediterranean goodness.

Feel free to personalize these Greek-Inspired Salmon Burgers to your taste. While fresh chives, dill, and mint are highly recommended for their vibrant flavor, you could experiment with other Mediterranean herbs like fresh parsley or marjoram if preferred. If you're out of feta, a salty, crumbly goat cheese could offer a different but still delicious tang to the patties. For an extra layer of flavor, consider adding a pinch of red pepper flakes to the salmon mixture for a subtle kick.

These salmon burgers are ideal for a casual backyard cookout, a healthy weeknight dinner, or a flavorful lunch. Serve them immediately in toasted pitas, loaded generously with the fresh red onion, cucumbers, and tomatoes for the full Greek-inspired experience. They make a fantastic centerpiece for any gathering where fresh, grilled seafood is desired.

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