Greek Salmon
Ingredients
- 1/2 cup finely chopped fresh dill fronds and tender stems
about 1/2 medium bunch
- 1/4 cup olive oil
- 1 small shallot
finely chopped, about 3 tablespoons
- 2 tablespoons freshly squeezed lemon juice
from 1/2 medium lemon
- 2 cloves garlic
finely chopped
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- 4 salmon fillets
6-ounce
- 1 medium lemon
cut into wedges
Directions
- 1
Heat the oven to 425°F. Line a rimmed baking sheet with parchment paper.
- 2
Stir 1/2 cup finely chopped fresh dill fronds and tender stems, 1/4 cup olive oil, 1 finely chopped small shallot, 2 tablespoons freshly squeezed lemon juice, 2 finely chopped garlic cloves, 2 teaspoons dried oregano, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1/2 teaspoon red pepper flakes together in a medium bowl.
- 3
Pat 4 (6-ounce) salmon fillets dry with paper towels. Place skin-side down on the baking sheet. Spread the dill mixture evenly over the top and sides of the salmon.
- 4
Bake until the salmon is cooked through and flakes easily with a fork, 8 to 12 minutes. An instant-read thermometer into the middle of the thickest fillet should register 120°F to 130°F for medium-rare, or 135°F to 145°F if you prefer it more well-done. Serve with lemon wedges.
Greek Salmon
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About this Recipe
Craving a vibrant, flavorful meal that feels gourmet but comes together in a flash? This Greek Salmon recipe brings the bright, zesty tastes of the Mediterranean right to your kitchen, perfect for a quick weeknight dinner or an impressive weekend spread. It’s a delightful way to enjoy succulent salmon infused with fresh, aromatic herbs.
Why This Greek Salmon Works
The magic in this recipe lies in its simple yet powerful marinade. The combination of finely chopped fresh dill, aromatic garlic, bright lemon juice, and earthy dried oregano creates a flavor profile that truly sings. This vibrant blend ensures every flake of salmon is bursting with herbaceous, tangy notes, elevating a simple fillet into something truly special. The touch of red pepper flakes adds a subtle warmth that perfectly balances the fresh ingredients.
When you prepare this Greek Salmon, expect a dish that’s wonderfully aromatic even before it hits the pan. The salmon emerges incredibly tender and moist, flaking beautifully with a fork. Each bite delivers a burst of fresh dill and bright lemon, underscored by savory garlic and the distinctive, slightly peppery flavor of oregano. The olive oil helps keep the fish moist while contributing a smooth richness. It's a naturally gluten-free and incredibly satisfying main course that tastes light yet deeply flavorful.
This recipe is incredibly versatile. While salmon is superb here, you could easily swap in other firm white fish fillets like cod or halibut. If fresh dill isn't available, a smaller amount of dried dill (about 1/3 the amount) can work in a pinch, though the fresh herb offers a superior aromatic punch. Adjust the red pepper flakes to your preference; omit them for a milder flavor or add a touch more for extra heat. For a different citrus note, a splash of orange juice could replace some of the lemon.
Serve this Greek Salmon alongside a simple green salad, a bed of fluffy rice, or some roasted vegetables like asparagus or zucchini to complete your Mediterranean-inspired meal. A final squeeze of fresh lemon from a wedge brightens everything up and adds a lovely presentation.