Greek Salad Dressing

Greek Salad Dressing

Homemade Greek Salad Dressing is tangy, easy to make, and delicious drizzled over a Greek salad, stirred into a pasta salad, or used as a marinade!

Ingredients

  • 1 large clove garlic

    finely minced

  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon fresh-squeezed lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Freshly ground black pepper
    to taste

Directions

  1. 1

    Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may whisk the ingredients together in a bowl, process the ingredients in a mini food processor, or blend them together in a blender.)

  2. 2

    Store leftovers in a sealed container in the refrigerator for up to 2 weeks. Allow to come to room temperature and shake well before using.

Greek Salad Dressing

Greek Salad Dressing

4.9(163)

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Ratings & Reviews

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Based on 163 ratings

fivehearthome.com
4.9(163 reviews)
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About this Recipe

Craving that bright, zesty flavor of a classic Greek salad but want to skip the store-bought bottles? Our homemade Greek Salad Dressing is incredibly easy to make and brings an authentic, tangy zest to any dish.

This simple recipe relies on readily available ingredients to create a vibrant dressing that’s remarkably versatile. You'll love how the fresh garlic, robust extra-virgin olive oil, and zesty red wine vinegar combine to elevate not just your salads, but also pasta dishes and marinades.

Prepare for a dressing that delivers a delightful punch of flavor. The prominent tang from the red wine vinegar and fresh lemon juice is beautifully balanced by the rich, fruity notes of extra-virgin olive oil. Subtle warmth from Dijon mustard and earthy dried oregano weave through, creating a savory depth that lingers. Expect a bright, zesty aroma that truly complements the crispness of fresh vegetables, making every bite feel like a sunny Mediterranean escape.

Customization & Variations

You can easily tailor this Greek salad dressing to your preferences:

  • For more tang, a splash more red wine vinegar or lemon juice can be added.
  • If you prefer a milder garlic flavor, reduce the amount of finely minced garlic.
  • While the recipe calls for dried oregano, a pinch of fresh, finely chopped oregano could be an aromatic alternative.

This versatile Greek Salad Dressing is perfect for drizzling over a traditional Greek salad with feta and olives, tossing with a cold pasta salad, or even as a flavorful marinade for chicken or vegetables.

Frequently Asked Questions