Greek Salad Dressing
+2 photos

Greek Salad Dressing

This homemade Greek salad dressing is as simple as can be and tastes better than anything you can buy in the store! Watch the video below to see how I make this in my kitchen.

Ingredients

  • red wine vinegar
    ⅓ c
  • lemon

    juiced

    1
  • dijon mustard
    1 tsp
  • garlic cloves

    minced

    2
  • dried oregano
    ½ tsp
  • kosher salt
    ¼ tsp
  • black pepper
    ¼ tsp
  • olive oil
    ½ c

Directions

  1. 1

    Whisk ingredients. Add the vinegar, lemon, mustard, garlic, oregano, salt, and pepper to a medium bowl. Whisk together.

    Step 1
  2. 2

    Pour oil and whisk together. Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.

    Step 2
Greek Salad Dressing
+2

Greek Salad Dressing

127 cal

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About this Recipe

Craving that bright, zesty flavor that makes a Greek salad truly sing? Skip the store-bought options and discover how incredibly easy it is to whip up your own homemade Greek salad dressing, transforming everyday greens into a culinary escape.

What sets this Greek vinaigrette apart is its elegant simplicity and the unbeatable fresh taste it delivers, making it far superior to any pre-made bottle. By combining just a few pantry staples, you create a vibrant, well-balanced dressing that truly lets the ingredients shine. You'll quickly understand why homemade is always best once you experience its fresh aroma and lively taste. For a visual guide, a helpful video demonstrates exactly how I prepare this dressing in my own kitchen, ensuring your success.

Prepare your palate for a truly invigorating experience. This dressing boasts a beautifully balanced profile: a lively tang from red wine vinegar and fresh lemon juice that awakens the senses, expertly rounded out by the pungent warmth of minced garlic and the subtle savory kick of Dijon mustard. The fragrant dried oregano infuses every drop with that unmistakable Mediterranean essence, while good quality olive oil provides a smooth, rich mouthfeel that coats salad leaves perfectly without being heavy. Each ingredient plays its part to create a cohesive, bright, and utterly delicious dressing that you'll want to drizzle over everything. It’s naturally vibrant and full of flavor.

This foundational Greek vinaigrette is wonderfully adaptable. If you prefer a softer garlic note, you can reduce the amount of minced garlic or use a garlic press for a finer texture that integrates more smoothly. For an extra depth of flavor, consider slightly increasing the amount of dried oregano to enhance its aromatic profile. You can also adjust the balance of tanginess by slightly decreasing the lemon juice or red wine vinegar to suit your personal preference.

This versatile Greek salad dressing is the ultimate accompaniment to classic Greek salads, brimming with crisp cucumbers, ripe tomatoes, olives, and feta cheese. It also shines as a bright marinade for grilled chicken or pork, a zesty drizzle over roasted vegetables, or a simple yet impactful way to elevate a mixed green salad for a weeknight dinner or a summer potluck.

Frequently Asked Questions