Green Bean and Beet Salad

Green Bean and Beet Salad

Green Bean and Beet Salad- The delicious flavors of these perfectly roasted beets and blanched green beans, topped with a zesty lemon dressing and crunchy pecans! it’s the most perfect side dish anytime of the year, but especially for the Holiday season!

Ingredients

  • 2 small beets
  • 1 lb fresh green beans- ends trimmed
  • 1 garlic clove- crushed
  • 1/4 cup lemon juice
  • salt- to taste
  • 3 tablespoon olive oil
  • 4 tablespoons crushed pecans- Toasted

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Wrap the each beet in foil separately and place on a baking sheet tray.

  3. 3

    Bake for 40-50 minutes or until beets are fork tender.

  4. 4

    Let cool completely before slicing.

  5. 5

    Start with a large pot of salted water, brought to a boil.

  6. 6

    Add the green beans and blanch for 8-10 or until tender-crisp.

  7. 7

    While the green beans are cooking, prep a large bowl of water with ice (this is called an ice bath). This will help stop the cooking process and avoids overcooking the greens.

  8. 8

    Use tongs to remove green beans from the boiling water and transfer immediately into the ice bath.

  9. 9

    Let the green beans chill in the ice water for a few minutes while you prepare the dressing.

  10. 10

    Pat dry the beans with paper towels before assembling the salad.

  11. 11

     In a large bowl, add cooked green beans, topped with cooked beets and pecans.

  12. 12

    Drizzle the salad with the dressing and gently toss it with tongs.

  13. 13

    You can serve immediately, but I think this salad is even better after it sits for for 30 minutes in the refrigerator.

  14. 14

    Enjoy, everyone!

Green Bean and Beet Salad

Green Bean and Beet Salad

5.0(58)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 58 ratings

thesaltandsweet.com
5.0(58 reviews)
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About this Recipe

Searching for a vibrant side dish that truly stands out, especially during the festive season? This Green Bean and Beet Salad delivers a symphony of fresh, earthy, and zesty flavors, making it the perfect addition to any meal.

What makes this Green Bean and Beet Salad so special is the thoughtful combination of textures and tastes. You'll find the earthy sweetness of perfectly roasted beets beautifully complemented by the crisp, fresh crunch of blanched green beans. A bright, zesty lemon dressing ties all the elements together, while toasted pecans provide an irresistible nutty finish that elevates every bite.

Expect a delightful contrast in every forkful. The tender yet firm green beans offer a satisfying snap, harmonizing with the soft, naturally sweet beets. The dressing, infused with fresh crushed garlic and bright lemon juice, adds a refreshing tang that cleanses the palate. This salad feels both wholesome and sophisticated, offering a visually stunning array of colors and a delicious balance of soft, crunchy, sweet, and tangy elements that will impress your guests.

Customization & Variations

This Green Bean and Beet Salad is wonderfully adaptable. If you'd like to change the nutty crunch, feel free to swap the toasted pecans for toasted walnuts or almonds. For an extra layer of savory flavor, a sprinkle of crumbled feta cheese or creamy goat cheese would make a delightful addition, perfectly complementing the earthy beets.

This vibrant Green Bean and Beet Salad is truly versatile, making it an ideal side for holiday feasts, special gatherings, or simply elevating a weeknight dinner. Present it on a large platter to showcase its beautiful colors and enticing textures.

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