Green Bean Casserole
Ingredients
- 1 1/2 pound green beans
trimmed and halved
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 3 tablespoons all-purpose flour
- 3/4 cup chicken or vegetable broth
- 1 1/4 cup unsweetened dairy free milk
we usually use almond or oat
- 1/2 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 2 cups French fried onions
Directions
- 1
Preheat oven to 400˚F.
- 2
Bring a large pot of salted water to a boil. Blanch green beans for about 4 minutes, or until bright green and slightly tender. Drain.
- 3
Heat 2 tablespoons olive oil in a 12-inch cast iron skillet over medium-high heat. Add onion and garlic sauté until onions become translucent, about 5 - 6 minutes.
- 4
Whisk in flour until a roux has formed. Slowly add broth, whisking into the roux until smooth. Add dairy free milk and whisk until smooth. Season with salt and pepper.
- 5
Bring sauce to a simmer and allow it to thicken, about 5 minutes.
- 6
Stir in green beans and 1/2 cup fried onions until evenly coated in sauce.
- 7
Top casserole with remaining fried onions and bake for 15 minutes, or until sauce is bubbling and onions have browned. Remove from oven and allow the casserole to cool for about 10 minutes before serving.
Notes! :) added 1 TBS Dijon, fresh thyme, AND bone broth beef small packet
Green Bean Casserole
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Ratings & Reviews
Based on 16 ratings
Rating Breakdown
About this Recipe
Looking for a comforting holiday side that’s both incredibly easy to make and friendly to dietary needs? This homemade Green Bean Casserole is not only dairy-free but also designed for minimal fuss, coming together in just one pan to deliver classic flavors without the extra cleanup.
What makes this Green Bean Casserole truly stand out is its thoughtful simplicity and inclusive design. You’ll appreciate only dirtying one pan from start to finish, streamlining your cooking process. This recipe expertly delivers that beloved creamy texture and savory depth without any dairy, making it a perfect, accessible side for all your guests.
Prepare for a truly nostalgic taste experience with every spoonful. This Green Bean Casserole offers tender, fresh green beans enveloped in a rich, savory sauce, all crowned with those irresistible, crispy French fried onions. It’s wonderfully comforting and deeply satisfying, making it an ideal complement to any main course or holiday spread. The dairy-free base ensures a lighter feel, yet it fully preserves the classic, robustly flavored profile you expect from this cherished side dish.
Easily adapt this Green Bean Casserole to suit your preferences and pantry. For a completely vegan version, simply ensure you use vegetable broth instead of chicken broth. If you’re a fan of earthy flavors, consider adding some chopped mushrooms into the mix alongside the onions for an extra layer of depth and texture.
This versatile Green Bean Casserole is ideal for holiday feasts, family dinners, or any gathering where you want to impress with a beloved, comforting classic side. Serve it hot to enjoy its creamy texture and crispy topping.