Green Bean Casserole
Ingredients
- 2 cans cut green beans
14.5 ounce
- 10.75 ounce cream of mushroom soup
- ½ cup whole milk
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 6 ounces crispy fried onions
divided
Directions
- 1
Preheat oven to 350°F. Lightly coat a medium baking dish (1.5 - 2 quarts) with nonstick cooking spray and set aside.
- 2
In a large mixing bowl, stir to combine cream of mushroom soup, milk, Worcestershire sauce, garlic powder, salt, and pepper
- 3
Stir in the green beans and half the crispy fried onions.
- 4
Transfer the green bean mixture to the prepared baking dish and bake uncovered for 25-30 min, or until the center of the casserole is bubbly. Remove from oven, top with the remaining onions, and bake for an additional 5-10 minutes, or until the onions are golden brown.
- 5
Allow to rest for 5 minutes before serving.
Green Bean Casserole
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About this Recipe
Craving that comforting, classic side dish with a delicious twist? This Green Bean Casserole delivers all the familiar warmth with an exciting depth of flavor, making it perfect for Thanksgiving or any gathering. It’s wonderfully creamy, exceptionally savory, and features that irresistible crispy onion topping everyone loves.
What sets this Green Bean Casserole apart is the thoughtful inclusion of Worcestershire sauce. This unexpected ingredient elevates the humble casserole, infusing it with a complex umami richness that complements the earthy mushrooms and tender green beans beautifully. It transforms a traditional favorite into something truly memorable, all without extra fuss or complicated techniques.
Expect a symphony of textures and tastes with every spoonful. You'll find tender, well-drained green beans bathed in a velvety sauce that's rich with cream of mushroom soup and whole milk, subtly enhanced by garlic powder, salt, and black pepper. The Worcestershire sauce provides a savory backbone, preventing the dish from being overly heavy. And, of course, the crowning glory is a generous layer of crispy fried onions, baked until golden and crunchy, providing a delightful contrast to the creamy interior. This comforting casserole is remarkably easy to prepare, making it a fantastic addition to your holiday table or a cozy weeknight meal.
Customizing this casserole is simple. For an extra savory kick, you can slightly increase the amount of Worcestershire sauce or garlic powder to suit your taste. If you prefer a milder flavor, feel free to adjust these seasonings. You can also experiment with different brands of crispy fried onions for subtle variations in flavor and crunch, or add a little extra on top for those who love more texture.
This Green Bean Casserole is the quintessential holiday side dish, pairing perfectly with roasted turkey, ham, or chicken. It's also a delightful accompaniment to a simple weeknight roast, bringing a touch of comforting elegance to any meal.