Green Bean Casserole
Ingredients
- 2 lb. fresh green beans
ends cut off
- 4 slices bacon
cut into 1/4-inch pieces
- 1/2 large onion
chopped
- 3 cloves garlic
minced
- 4 tbsp. butter
- 4 tbsp. all-purpose flour
- 2 1/2 c. whole milk
- 1/2 c. half-and-half
- plus more to taste1 1/2 tsp. salt
- to tasteFreshly ground black pepper
- 1/8 tsp. cayenne pepper
- 1 c. grated sharp cheddar cheese
- Chicken broth
if needed for thinning
- 1 jar sliced pimientos
drained, 4 oz.
- 1 c. panko breadcrumbs
Directions
- 1
Cut the green beans in half if you like smaller pieces. Blanch the green beans: Drop them into lightly salted boiling water and allow them to cook for 3 to 4 minutes. Remove the beans from the boiling water with a slotted spoon and immediately plunge them into a bowl of ice cold water to stop the cooking process. Drain the beans once they're cool; set aside.
- 2
Add the bacon pieces to a skillet over medium heat. Cook the bacon for 2 minutes, then add the onion and garlic; continue cooking for 3 to 5 minutes, or until bacon is done (but not crisp) and the onion is golden brown. Remove from the heat and set aside.
- 3
In a separate skillet or saucepan, melt the butter over medium heat. Sprinkle the flour into the pan and whisk, immediately, to evenly mix it into the butter. Cook for 1 to 2 minutes, then add the milk and half-and-half. Continue cooking, whisking constantly, while sauce thickens, about 2 minutes. Add the salt, pepper, and cayenne, then add the cheese. Stir while the cheese melts. If the sauce is too thick, splash in some chicken broth, as needed. Turn off the heat.
- 4
Add the pimientos to the pan, then add the bacon/onion mixture. Stir to combine. Pour over the green beans and stir gently to combine. Pour into a baking dish and top with panko. Bake at 350°F for 30 minutes or until the sauce is bubbly and the panko is golden.
Green Bean Casserole
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About this Recipe
Craving a comforting side dish that elevates any meal, especially during the holidays? This homemade Green Bean Casserole delivers classic flavors with a rich, from-scratch appeal that will impress everyone at the table.
Why This Green Bean Casserole Shines
Unlike traditional versions relying on canned ingredients, this recipe starts with fresh green beans for vibrant color and crisp-tender texture. A luscious, creamy sauce is built from scratch with butter, flour, whole milk, and half-and-half, ensuring a velvety base. The addition of savory bacon, aromatic garlic, and sharp cheddar cheese infuses every bite with incredible depth.
What truly sets this Green Bean Casserole apart is its thoughtful combination of textures and flavors. You'll experience the natural sweetness of fresh green beans perfectly balanced by the smoky, salty notes from bacon and the sharp tang of cheddar. A hint of cayenne pepper adds a subtle warmth, while pimientos offer a gentle sweetness and pop of color, making this dish both hearty and sophisticated.
Customization & Variations
While the recipe is stellar as written, feel free to make it your own. For a vegetarian option, simply omit the bacon or replace it with smoky tempeh bits. You can experiment with other cheeses like Gruyère or white cheddar for a different flavor profile. If panko breadcrumbs aren't on hand, crushed crispy fried onions or even regular breadcrumbs can provide a satisfying crunch.
This Green Bean Casserole is the quintessential side for festive gatherings, holiday dinners, or any time you desire a truly comforting dish. It pairs beautifully with roasted meats and rich gravies, making it a perfect centerpiece for your next family meal.