Grilled Butter Garlic Steak & Potato Foil Pack Dinner
Ingredients
- 2 1/2 lbs sirloin steak
fat trimmed and chopped into 2" pieces
- 1 lb baby potatoes
quartered, boiled for 3-4 minutes, drained & cooled
- 2 tbsp olive oil
- 2 tbsp butter
melted & cooled
- to tastesalt & pepper
- 2 tbsp minced garlic
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp dried thyme
- pinch fresh rosemary leaves
- fresh thyme leaves
for garnish, option
Directions
- 1
To a large mixing bowl, add the steak, oil, butter, salt, pepper, oregano, parsley, dried thyme, and rosemary leaves. Using a spatula, stir gently until everything is evenly combined and coated.
- 2
Separate and spread out 4 12x12 sheets of aluminum foil. Divide the steak and potato mixture evenly out onto the center of each foil sheet. Wrap the foil up tightly around the contents of the packets, seal them well.
- 3
Over high heat, grill the foil packets for 10-12 minutes. Flip and grill an additional 10-12 minutes.
- 4
Open the packets, let them cook an extra two minutes, and garnish with the fresh thyme leaves, serving immediately.
Grilled Butter Garlic Steak & Potato Foil Pack Dinner
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Based on 92 ratings
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About this Recipe
Craving a satisfying, complete meal with minimal fuss? This Grilled Butter Garlic Steak & Potato Foil Pack Dinner delivers tender sirloin and flavorful potatoes, all seasoned perfectly for a delicious experience.
The brilliance of this dish lies in the foil pack method itself. It creates a steamy, infused environment that locks in moisture and ensures every piece of sirloin steak and every baby potato absorbs the rich blend of butter, fresh garlic, and aromatic herbs. This approach makes for incredibly easy cooking and an even easier cleanup.
Prepare for a wonderfully aromatic experience as the grill heat coaxes out the best from savory sirloin and creamy baby potatoes. Each bite will be infused with a delectable mix of melted butter, bright minced garlic, and earthy notes from onion powder, dried oregano, parsley, and thyme, all subtly enhanced by a pinch of fresh rosemary. You can expect juicy, tender steak alongside soft, well-seasoned potatoes that have absorbed all those incredible flavors. This recipe focuses on simple, quality ingredients, offering a satisfying dinner that requires just 10 minutes of active prep before a quick 20-minute cook time.
This versatile foil pack dinner invites easy adaptations. For those who enjoy more vegetables, consider adding sturdy options like bell pepper strips or zucchini slices directly to the foil packs alongside the steak and potatoes. While sirloin is specified, feel free to explore other tender cuts of beef for a different texture.
Perfect for a relaxed weeknight dinner or a lively backyard barbecue, this complete meal comes together beautifully with minimal stress. Garnish each serving with fresh thyme leaves for an extra layer of fragrant appeal and a touch of color before diving in.