Garlic Steak Bites with Potatoes
Ingredients
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- or to taste½ tablespoon sriracha
- 1 teaspoon Worcestershire sauce
- 1 ¼ pound sirloin steak
cut into 1-inch cubes
- 1 tablespoon olive oil
- 3 tablespoons butter
divided
- 1 pound gold baby potatoes
quartered
- or to taste½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 4 garlic cloves
minced
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Salt and freshly cracked pepper
- Parsley
for garnish
- Parmesan
for potatoes, optional
Directions
- 1
In a large bowl combine soy sauce, olive oil, balsamic vinegar, sriracha, and Worcestershire sauce; whisk until combined.
- 2
Add steak bites to the marinade. Stir together and set aside to marinate.
- 3
Set a large 12-inch skillet over medium-high heat.
- 4
Add 1 tablespoon olive oil and 1 tablespoon butter.
- 5
When oil is hot and butter is melted, add potatoes to the skillet; season with salt and pepper, and cook for about 15 minutes, stirring frequently, until potatoes are cooked and tender. Remove potatoes from skillet and transfer to a plate; set aside.
- 6
Wipe down the skillet and set it back over medium heat; add the remaining 2 tablespoons butter, garlic, dried thyme, and dried rosemary.
- 7
Remove steak bites from marinade and shake off excess. Add the steak bites to the hot skillet, in one layer.
- 8
Cook for about 1 to 2 minutes on each side, or until browned.
- 9
Add the potatoes back to the skillet and heat through.
- 10
Taste for salt and adjust accordingly.
- 11
Remove from heat.
- 12
Garnish with parsley and add a sprinkle of parmesan cheese over the potatoes.
- 13
Serve.
Garlic Steak Bites with Potatoes
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Based on 7 ratings
Rating Breakdown
About this Recipe
Craving a satisfying, flavor-packed dinner that comes together in a flash? These Garlic Steak Bites with Potatoes deliver tender, savory steak and perfectly crispy potatoes in just 30 minutes, making weeknight meals a breeze.
Why This Recipe Works
The genius of this recipe lies in its smart approach to flavor and speed. A quick, punchy marinade ensures every bite of sirloin steak is infused with savory, tangy, and subtly spicy notes, while the gold baby potatoes get pan-fried to golden perfection. This dual approach means you’re getting a full, balanced meal without fuss.
What to Expect
Prepare for a hearty and incredibly delicious experience. You'll bite into juicy, tender steak cubes, rich with garlic, thyme, and rosemary, perfectly complemented by the tangy balsamic and umami from the soy sauce and Worcestershire. Alongside, the quartered gold baby potatoes achieve a beautiful crisp exterior and fluffy interior, seasoned simply with salt, pepper, and an optional sprinkle of Parmesan. It’s comforting, robust, and feels far more gourmet than its simple preparation suggests.
Customization & Variations
Feel free to adjust the sriracha to your preferred spice level, adding more for a fiery kick or omitting it for a milder flavor. While sirloin is excellent, you could experiment with other quick-cooking cuts like flank or skirt steak if you're familiar with their preparation. For an herby twist, try adding other fresh or dried herbs like oregano or marjoram to the potatoes. A sprinkle of fresh parsley at the end brightens the dish visually and adds a fresh counterpoint to the rich flavors.
Serving & Context
This dish is ideal for a quick weeknight dinner or a casual weekend meal when you want maximum flavor with minimal effort. Serve it hot off the pan, garnished with fresh parsley and an optional dusting of Parmesan cheese on the potatoes. A simple side salad or some steamed green beans would round out the meal beautifully.