Grilled Corn Salad
Ingredients
- 4 earscorn
shucked and grilled
- ¼ c.toasted nuts
such as walnuts, pecans, or pistachios
- 1 c.tender herbs
chopped, such as cilantro, basil, or parsley
- ½ c.pickled onions
- ¼ c.freshly grated parmesan
- juice of ½ lime
- 1 tbsp.extra-virgin olive oil
- kosher salt
- freshly ground black pepper
Directions
- 1
Using a chef’s knife, carefully cut corn kernels off cob and place in a large bowl. Use the bottom of a measuring cup or small pan to crush toasted nuts into small pieces.
- 2
Add nuts, herbs, pickled onions, Parmesan, lime juice, and oil to bowl with corn. Season with salt and pepper and stir to combine. Taste and add more lime juice, oil, or salt and pepper if necessary.
Grilled Corn Salad
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About this Recipe
Looking for the ultimate way to transform your leftover grilled corn into something extraordinary? This vibrant Grilled Corn Salad recipe offers a burst of fresh flavors, making it the perfect quick side dish or light meal for any occasion.
What sets this grilled corn salad apart is its ingenious blend of textures and tastes, creating a truly balanced and exciting dish. The smoky sweetness of perfectly grilled corn kernels meets the tangy kick of pickled onions, all complemented by the satisfying crunch of toasted nuts and the aromatic brightness of fresh herbs. It’s a truly versatile vegetarian delight that comes together with incredible ease.
Prepare for a delightful symphony of flavors and textures with every forkful of this fresh corn salad. You'll experience the juicy, slightly charred pop of grilled corn, the savory depth of freshly grated Parmesan, and the aromatic lift of tender herbs. The toasted nuts—whether walnuts, pecans, or pistachios—add a welcome crunch and nutty richness, while a simple dressing of lime juice and extra-virgin olive oil ties everything together with a bright, zesty finish. This easy-to-assemble recipe is designed for maximum flavor with minimal effort, creating a dish that feels both gourmet and approachable.
This vegetarian Grilled Corn Salad is wonderfully adaptable to your pantry and preferences. You can easily switch up the toasted nuts, opting for walnuts, pecans, or pistachios to vary the crunch and flavor profile. For the fresh herbs, a vibrant mix of cilantro, basil, and parsley offers complex aroma, but feel free to use your favorite or whatever you have on hand. If you prefer a milder flavor, reduce the amount of pickled onions, or add a pinch of chili flakes for a subtle heat.
Serve this colorful and flavorful grilled corn salad as a standout side dish at your next barbecue, picnic, or alongside a simple weeknight meal. Its light, refreshing profile pairs beautifully with grilled chicken, fish, or even a veggie burger, making it a truly versatile addition to your table.