Grilled Lamb Loin Chops
Ingredients
- 8 lamb loin chops
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon finely chopped fresh rosemary
dried rosemary is not a good substitute here
- 3 cloves garlic
minced
- 1 teaspoon kosher salt
or 1/2 teaspoon fine sea salt
- to tastefreshly ground black pepper
Directions
- 1
Combine all marinade ingredients (olive oil through pepper) in a small bowl. Spoon this mixture evenly over both sides of lamb chops. Cover and marinate in the refrigerator for at least one hour and up to overnight.
- 2
Heat a gas grill to medium-high, 425˚F. When it reaches temperature, turn off burners in one area to create an indirect heat, cool zone. Place lamb loin chops on the cool side of the grill and cook 8-10 minutes without flipping, to an internal temperature of 110˚F (grill temperature will drop during this time with only one set of burners on). Move chops to the hot side of the grill and sear over direct heat, 2 minutes per side or more to desired doneness, 135°F for medium-rare. Transfer to platter and let rest for 5 minutes before serving.
Grilled Lamb Loin Chops
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Ratings & Reviews
Based on 10 ratings
Rating Breakdown
About this Recipe
Craving perfectly tender, flavorful lamb chops straight from your grill? These Grilled Lamb Loin Chops deliver an incredibly succulent experience, infused with aromatic herbs, making them a standout meal you'll want to make again and again.
Why This Recipe Works
The secret to these exceptionally juicy lamb loin chops lies in two key elements: an aromatic marinade and two-zone grilling. Marinating the lamb for at least an hour in a vibrant blend of fresh rosemary, minced garlic, olive oil, salt, and pepper deeply infuses every bite with robust flavor. This, coupled with the strategic heat control of two-zone grilling, ensures a beautiful sear on the exterior while keeping the interior perfectly tender and moist.
What to Expect
Prepare for lamb loin chops that are bursting with herbaceous, garlicky notes and the rich, savory taste of perfectly grilled meat. Each chop will be wonderfully succulent, thanks to the careful marinating and quick cooking time. The brief prep of 10 minutes and a cook time of just 6 minutes means you'll have a flavorful, restaurant-quality dish on your table with minimal effort, offering a delightful balance of robust flavors that elevate lamb into a memorable meal.
Customization & Variations
While fresh rosemary is essential for the distinct, bright flavor of this recipe and dried rosemary is not a suitable substitute, you can easily adjust the amount of minced garlic to your personal preference. For precise seasoning, remember that 1 teaspoon of kosher salt can be substituted with 1/2 teaspoon of fine sea salt. Feel free to add a squeeze of fresh lemon juice just before serving for an extra layer of brightness.
Serving & Context
These grilled lamb loin chops make an elegant yet surprisingly easy main course, perfect for a weeknight dinner or for entertaining guests. Serve them hot off the grill, perhaps alongside a vibrant green salad, couscous, or your favorite roasted seasonal vegetables.