Mediterranean Grilled Pork Chops with Tomato Salad
Ingredients
- 4 6-ounce boneless pork chops
- 1 tablespoon canola oil
- 1-2 tablespoons dry rub pork seasoning
- 1 teaspoon dried oregano
- 1 pound medium size tomatoes)
, cut in half, and then quartered (about 3 cups
- 1 cup fresh Italian flat leaf parsley leaves
, roughly chopped
- 1/3 cup sliced red onion
- 1/4 cup capers
- 1 clove garlic
, pressed or minced
- 2 tablespoons extra virgin olive oil
- 1/2 lemon
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup feta cheese
Directions
- 1
Prepare the grill and clean grill grates for cooking over medium-high heat or about 350°F to 450°F.
- 2
Pat the pork chops dry with a paper towel and brush both sides evenly with olive oil. Generously season the pork chops with the dry rub and sprinkle the oregano evenly on each chop, patting into the meat on both sides. Rest for 5-10 minutes as the grill heats.
- 3
Meanwhile, prepare the tomato salad so the flavors can meld while the pork chops cook. Get the tomato salad recipe instructions here.
- 4
Grill the pork chops over direct heat, with the lid closed, until the pork chops are well-marked, for 8-12 minutes total, turning once. For juicy pork chops, the chops should still be barely pink in the middle and 140°F. Rest the chops for 5 minutes for the juices to set into the meat before cutting.
- 5
Serve the pork chops topped with the tomato salad and add chunks of feta cheese if desired.
Mediterranean Grilled Pork Chops with Tomato Salad
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About this Recipe
Looking for a flavorful, stress-free dinner that transports you to the Mediterranean coast? These Mediterranean Grilled Pork Chops, crowned with a vibrant tomato salad, offer a taste of summer in every bite, perfect for any weeknight or special occasion.This recipe shines by combining perfectly seasoned, juicy grilled pork chops with a bright, herbaceous tomato salad. The simple dry rub, infused with fragrant dried oregano, ensures the pork develops a savory depth and a delicious crust, while the fresh salad provides a tangy, zesty contrast, ensuring a balanced and exciting meal.You can expect tender, expertly grilled boneless pork chops with an aromatic crust. Each succulent bite is beautifully complemented by the lively, fresh Mediterranean tomato salad, bursting with the sweetness of ripe tomatoes, the sharp tang of red onion, briny capers, and the refreshing zest of lemon and fresh Italian flat leaf parsley. The creamy, salty feta cheese adds a final layer of richness, tying all the vibrant flavors together for a truly satisfying experience.Feel free to experiment with this versatile dish. While the recipe calls for boneless pork chops, other cuts can work with adjusted cooking times. For the salad, you could add cucumber for extra crunch or a sprinkle of fresh mint alongside the parsley. Not a fan of feta? A little crumbled goat cheese could offer a different creamy note, or you can omit it entirely for a dairy-free option.This Mediterranean Grilled Pork Chops with Tomato Salad makes an ideal weeknight dinner or a light, elegant meal for entertaining. Serve it simply on its own, or alongside a light grain like couscous or crusty bread to soak up all the delicious juices.