Grilled Mushrooms
Ingredients
- 4 tbsp. salted butter
melted
- 2 tbsp. soy sauce
- 1 tsp. lemon zest
plus 1 Tbsp. lemon juice, from 1 lemon
- 1 tsp. honey or light brown sugar
- 1/2 tsp. black pepper
- 2 garlic cloves
grated
- 1 1/2 lb. cremini mushrooms
trimmed
- 1/2 tsp. kosher salt
- 6 green onions
sliced crosswise into 1 1/2-in. pieces
- 1 tsp. fresh thyme leaves
Directions
- 1
In a measuring cup, whisk together the butter, soy sauce, lemon zest, lemon juice, honey, pepper, and garlic.
- 2
In a large bowl, combine the mushrooms, salt, and half of the butter mixture, tossing to coat well. Cover and marinate at room temperature for 30 minutes. Reserve the remaining butter mixture.
- 3
Preheat the grill to medium-high heat (400°F to 425°F).
- 4
Thread the mushrooms and green onions in an alternating pattern on 6 (12-inch) skewers.
- 5
Grill the skewers, covered, until grill marks form on the mushrooms, about 3 minutes. Turn the skewers and continue grilling until grill marks form on the other side, 3 to 4 minutes more. Uncover the grill and brush the mushrooms and green onions with some of the reserved butter mixture. Grill, uncovered, turning the skewers occasionally, until the mushrooms are well browned and tender, 1 to 2 minutes more.
- 6
Remove the skewers to a serving plate and brush with more of the butter mixture. Sprinkle with the thyme before serving.
Grilled Mushrooms
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About this Recipe
Craving a versatile side dish that bursts with savory flavor and complements almost any meal? These grilled mushrooms deliver an irresistible combination of umami, tang, and sweetness that will quickly become a go-to. They're simple to prepare and pack a serious punch of flavor.
What makes these grilled mushrooms truly shine is the thoughtful balance of ingredients. Melted salted butter provides a rich base, perfectly complemented by the deep savory notes of soy sauce. A bright lift from lemon zest and lemon juice cuts through the richness, while honey (or light brown sugar) adds a subtle sweetness that encourages beautiful caramelization when grilled. Freshly grated garlic, black pepper, and aromatic thyme round out the profile, creating an exceptionally flavorful bite.
Expect tender, juicy cremini mushrooms, deeply infused with a savory, slightly sweet, and tangy marinade. Each bite offers an earthy depth, brightened by citrus and a hint of fresh herbs. The green onions add a mild, oniony crunch and visual appeal. This dish is naturally hearty and satisfying, making it an excellent addition to any plate.
Feel free to customize these mushrooms to your liking. While cremini mushrooms are fantastic, you could experiment with other varieties like shiitake or oyster mushrooms for different textures. If you prefer a richer, deeper flavor, consider adding a dash of balsamic glaze. For a touch of heat, a pinch of red pepper flakes would be a welcome addition. If you don't have fresh thyme, a small amount of dried oregano or marjoram could work in a pinch.
These grilled mushrooms are a perfect companion to grilled meats, roasted chicken, or even as a flavorful topping for pasta or grain bowls. Serve them hot, garnished with the vibrant green onions, for a beautiful presentation.