Grilled New York Strip Steaks

Grilled New York Strip Steaks

2 servings
Perfectly Grilled NY Strip Steaks on the Gas Grill are fast and easy with this never-fail recipe. Fire up that backyard BBQ for some juicy, flavorful, and tender strip steaks—we grill steaks several times a month

Ingredients

  • strip steaks

    10-12 oz trimmed well. 1-inch thick recommended.

    2
  • kosher salt and pepper to taste

    or 7:2:2 seasoning

Directions

  1. 1

    If possible, rest the steaks at room temperature for about 1 hour, allowing them to come to room temperature. But as little as 15 minutes will help.

  2. 2

    Trim the beef of extra fat to prevent "flare-ups" that will burn your steak.

  3. 3

    Applying salt and pepper at the start of the resting period is best. Just before starting to grill, it is OK if you skip the rest or forget. Use coarse salt and pepper. I used my 7:2:2, which is kosher salt:pepper:garlic.

  4. 4

    Preheat your grill to high heat. Clean and oil grill grates well. Do not use olive oil here due to the low smoke point.

  5. 5

    Place on the grill grate over direct heat. Closed lid. Grill for five minutes on the first side. If you want crossed grill marks, rotate the meat 90 degrees after the first 2 1/2 minutes. Flip at 5 minutes.

  6. 6

    Grill for approximately three additional minutes for rare, about 4 minutes for medium-rare, and 5 minutes for medium. Your time will vary with the thickness of the steaks and the grill. Never cook by time only—always cook to a target internal temperature.

  7. 7

    During the post-cooking rest, your temperature will rise a few degrees, so cook to 3-4 degrees less—lightly tent with foil. Allow to rest for 5-10 minutes before serving.

Grilled New York Strip Steaks

Grilled New York Strip Steaks

20 min2 servings318 cal

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About this Recipe

Craving that perfect, juicy steak right from your own backyard? This guide to grilling New York Strip Steaks on the gas grill delivers incredible flavor and tenderness every time, making restaurant-quality results fast and easy for any night of the week. You'll discover how simple it is to achieve perfectly grilled strip steaks that are consistently juicy, flavorful, and wonderfully tender. This approach to grilling focuses on bringing out the natural rich taste of the beef, ensuring a never-fail outcome you'll want to replicate often. We grill steaks several times a month this way, a testament to its reliability. Prepare for a truly satisfying steak experience. Each bite of these grilled strip steaks offers a tender texture with a robust, savory flavor, perfectly complemented by a hint of smoky char from the grill. It's a straightforward yet rewarding cooking method that makes enjoying a high-quality meal at home incredibly accessible. With just a few simple ingredients, you'll create a delicious main course that feels special without demanding hours in the kitchen, ideal for a quick weeknight dinner or a relaxed weekend meal. The beauty of these New York Strip Steaks lies in their simplicity, allowing the beef's natural flavor to shine. You can customize the seasoning to your preference; beyond classic kosher salt and pepper, consider experimenting with a proprietary 7:2:2 seasoning blend to enhance the steak's profile. For different palates, adjusting the amount of seasoning is always an option, ensuring each steak is seasoned perfectly to your taste. These fantastic grilled New York Strip Steaks are perfect for a casual backyard BBQ with friends or a quick, satisfying dinner after a busy day. Their appealing presentation and rich taste make them a centerpiece, promising a delicious and hearty meal that truly elevates the backyard dining experience.

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