New York Steak
Ingredients
- 2 New York Steak Strips
- Salt and Pepper
- 2 Tablespoons olive oil
- 1/2 cup butter
- 8 garlic cloves smashed
- Fresh rosemary and thyme sprigs
Directions
- 1
Let the steaks rest for 30 minutes to come to room temperature. Salt and pepper to taste.
- 2
In a medium sized skillet over medium high heat at the olive oil. Once it starts to smoke add the steaks to the skillet. Sear on all of the sides until they have a golden brown crust. Add the butter and let melt in the skillet. Add in the garlic and fresh sprigs.
- 3
Reduce the heat to medium and let them cook until they reach the desired internal temperature. Spoon the butter over the steaks while they are cooking.
New York Steak
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About this Recipe
Craving a steakhouse-quality experience without leaving your home? This skillet-seared New York steak recipe delivers a tender, juicy, and incredibly flavorful meal that’s surprisingly easy to achieve.
The secret to an incredibly flavorful New York strip lies in the skillet searing technique, which creates a perfect crust while locking in those precious juices. Infusing the steak with rich butter, aromatic garlic, and fresh rosemary and thyme during the cook elevates it far beyond a simple pan-fry, building layers of savory goodness that truly stand out.
Prepare for a truly indulgent experience. Your New York steak will emerge from the skillet with a beautiful, deeply caramelized crust, giving way to a remarkably tender and juicy interior. Each bite will be rich with savory beef flavor, beautifully enhanced by the fragrant notes of fresh herbs and the gentle warmth of garlic-infused butter. This method ensures a restaurant-worthy dish that feels both luxurious and comforting, perfect for a special occasion or simply a treat for yourself.
While the classic combination of rosemary and thyme creates an unbeatable aroma and taste, you can experiment with other sturdy herbs like sage or marjoram if you prefer. For searing, if olive oil isn't on hand, a neutral, high smoke point oil such as grapeseed or avocado oil will work just as well. You can also adjust the amount of garlic to your personal preference, adding more for a bolder flavor or less for a subtle hint.
This elegant skillet-seared New York steak is perfect for a special dinner or simply when you're craving a luxurious meal at home. Serve alongside your favorite roasted vegetables, creamy mashed potatoes, or a simple green salad for a complete and satisfying meal.